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FSMA

Featured Articles

April 6, 2021
FDA

FDA Publishes Report on Fall 2020 E. Coli Outbreak in Leafy Greens

By Food Safety Tech Staff

The agency identified three trends that played a role in the contamination and is asking for more collaboration between stakeholders in the agricultural community, the government and academia to help prevent and mitigate the issue.

March 5, 2021
FDA

FDA Issues Letter to Industry Addressing Efforts to Reduce Chemical Hazards in Foods for Babies and Young Children

By Food Safety Tech Staff

The agency is taking new actions to prevent or reduce chemical hazards and toxic elements in baby food, and has issued a letter to manufacturers of such products.

March 1, 2021
Kathy Wybourn, DNV-GL

Ask the Expert: Track and Trace–FDA FSMA Proposed Rule for Food Traceability

There are many questions from the industry that I am routinely asked regarding the new FDA FSMA Proposed Rule for Food Traceability. The following are a couple of the questions and answers.

February 9, 2021
FDA

FDA Begins Phase Two of Artificial Intelligence Imported Seafood Pilot Program

By Food Safety Tech Staff

The pilot is intended to help improve the agency’s speed and efficiency in identifying seafood imports that could threaten public health.

February 3, 2021
2021 Food Safety Consortium

2021 Food Safety Consortium Virtual Conference Spring and Fall Series Announced

By Food Safety Tech Staff

The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward. Registration is open now.

January 7, 2021
FDA

In a Year of ‘Unprecedented Challenges’ FDA’s Food Program Achieved So Much

By Food Safety Tech Staff

FDA Deputy Commissioner for Food Policy and Response Frank Yiannas points to the unrelenting commitment of the agency to ensure supply chain stability.

January 4, 2021
Frank Yiannas, FDA, food safety

Ten Years Later, a Reflection on FSMA’s Accomplishments

One decade ago the Food Safety Modernization Act was signed into law. FDA Deputy Commissioner for Food Policy and Response Frank Yiannas reflects on the past, present and future of the legislation.

December 14, 2020
Food Safety Consortium

2020 FSC Episode 14 Preview: The Future of Food Safety

By Food Safety Tech Staff

This week’s discussion features an examination of GFSI and its fitness for the next 20 years, along with the critical issues that face the future of food safety technology.

November 6, 2020
FDA

FDA Releases More Resources for Food Traceability Proposed Rule, Risk-Ranking Model for Food Tracing

By Food Safety Tech Staff

The agency is giving stakeholders additional tools to help in understanding the proposed rule and whether it applies to their organization.

October 27, 2020
FDA

FDA Starts Voluntary Pilot Program to Assess Third-Party Food Safety Audit Standards Against FSMA

By Food Safety Tech Staff

The program will address the audit standards in FSMA’s Preventive Controls and Produce Safety Rules.

View More FSMA Articles »

Columns

January 12, 2021
FST Soapbox

HACCP is the Past, Present and a Building Block for the Future

By Earl Arnold
Earl Arnold, AIB International

One of the first true approaches to a preventive food safety strategy, HACCP remains the most utilized form worldwide.

March 3, 2020
In the Food Lab

Revolutionary Rapid Testing for Listeria Monocytogenes and Salmonella

By Benjamin A. Katchman, Ph.D., Michael E. Hogan, Ph.D., Nathan Libbey, Patrick M. Bird
Benjamin Katchman, PathogenDx

Challenges with current solutions and how new technology can help address needs.

February 12, 2020
Bug Bytes

How ERM Can Simplify Pest Management

By Benjamin Schreiber
Ben Schreiber, ActiveSense

Electronic remote monitoring can help detect and monitor rodents in real time.

January 21, 2020
Women in Food Safety

Women in Food Safety: Meet the Members…and Join Us!

By Melody Ge
Melody Ge, Corvium

Introducing a female-focused group of food safety professionals working to provide a networking platform as well as an opportunity to help young women professionals in their food safety roles.

December 3, 2019
FST Soapbox

Prevention Takes Center Stage to Address Food Recalls

By Colleen Costello
Colleen Costello, VitalVio

With so much on the line from consumer safety and business perspectives, the food industry must make the shift from reactionary to preventative.

November 25, 2019
FST Soapbox

How Will AR and VR Improve Safety in the Food Industry?

By Megan Ray Nichols
Megan Nichols

Augmented reality and virtual reality technologies are becoming valuable allies in the quest for improved product, worker and customer safety.

November 20, 2019
Food Fraud Quick Bites

Keeping Food Safe, the U.S. Way

By Susanne Kuehne
Susanne Kuehne, Decernis

Food protection under the FDA.

November 8, 2019
FST Soapbox

End-to-End Supply Chain Traceability Starts with High-Quality Data

By John McPherson
John McPherson, rfxcel

For technology to best deliver on their potential, standardized and quality-assured data is critical.

FST's COVID-19 Resource Center



Upcoming FST Events & Webinars

April 15, 2021 – 12:00 pm – 2:30 pm
Food Safety Hazards Series: Listeria Detection, Mitigation, Control & Regulation

The CDC estimates that nearly 48 million people fall ill and 3000 people die annually as a result of foodborne illness. Listeria is a concern due to the high percentage of fatalities that occur as a result of contracting Listeriosis. Many of these cases are preventable. During this virtual event, experts will discuss challenges and tangible best practices in Listeria detection, mitigation and control.

April 16, 2021 – 12:00 pm – 1:00 pm
Spreadsheets for Life – 5 Ways to Successfully Align Spreadsheets & Modern QMS Tools

This fast-paced educational webinar experts will show you how modernizing your food and safety programs can include spreadsheets. Speakers will guide you through the methods that top companies across the food and hospitality industries use every day to gain important insights, share data, and run successful programs with the help of modern tools and spreadsheets.

May 6, 2021 – 12:00 pm
Food Safety Consortium Virtual Conference Series

The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward. The event will take place as a four-week Spring and five-week Fall program. Both the Spring and Fall programs.







FSMA Archive

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