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Food Labs

Featured Articles

January 19, 2021
Nestle Pepperoni Hot Pockets

Nestlé Recalls More than 762,000 Pounds of Pepperoni Hot Pockets Due to Contamination with Glass and Hard Plastic

By Food Safety Tech Staff

Thus far the company has received four consumer complaints of extraneous materials in the not-ready-to-eat hot pockets, including one minor injury.

January 7, 2021
FDA

In a Year of ‘Unprecedented Challenges’ FDA’s Food Program Achieved So Much

By Food Safety Tech Staff

FDA Deputy Commissioner for Food Policy and Response Frank Yiannas points to the unrelenting commitment of the agency to ensure supply chain stability.

January 4, 2021
Frank Yiannas, FDA, food safety

Ten Years Later, a Reflection on FSMA’s Accomplishments

By Food Safety Tech Staff

One decade ago the Food Safety Modernization Act was signed into law. FDA Deputy Commissioner for Food Policy and Response Frank Yiannas reflects on the past, present and future of the legislation.

December 14, 2020
Food Safety Consortium

2020 FSC Episode 14 Preview: The Future of Food Safety

By Food Safety Tech Staff

This week’s discussion features an examination of GFSI and its fitness for the next 20 years, along with the critical issues that face the future of food safety technology.

December 2, 2020
Food Safety Consortium

2020 FSC Episode 12 Preview: Food Safety Culture

By Food Safety Tech Staff

One of the key challenges food safety professionals face is how to communicate the importance of culture to the C-suite.

December 1, 2020
Recall

Q3 Food and Beverage FDA Recalls Up 34% Over Q2, USDA Recalls at Record Low

By Food Safety Tech Staff

Although FDA recalls are up, these levels are considered normal and a result of the agency fully returning to regulatory activities in the face of the pandemic.

November 23, 2020
Dole Organic Lettuce

Dole Recalls Limited Amount of Organic Romaine Hearts

By Food Safety Tech Staff

The voluntary recall is due to a possible risk of E.coli in two products.

November 20, 2020
magnifying glass

‘Out of Sight, Out of Mind?’ Researchers Explore Produce Distribution Centers as Contamination Sources

By Food Safety Tech Staff

The Center for Produce Safety is funding a study that examines the environmental microbial risks linked with vented produce in distribution centers.

November 19, 2020
FDA

FDA’s New Outbreak Table an Effort Toward Earlier Transparency about Outbreaks

By Food Safety Tech Staff

The agency’s CORE Network will use the tool to communicate foodborne illness outbreak information with the public as soon as FDA begins an investigation.

November 17, 2020
Alert

15 Food, Beverage and CPG Groups Implore President Trump for COVID-19 Vaccine Priority

By Food Safety Tech Staff

A letter to the president supports prioritizing vaccine distribution to essential workers in critical infrastructure industries—including those involved in ensuring that the agricultural and food supply chains remain operational.

View More Food Labs Articles »

Columns

January 19, 2021
Food Fraud Quick Bites

Four Decades Of Food Fraud

By Susanne Kuehne
Susanne Kuehne, Decernis

Halal meat fraud in Malaysia has spanned 40 years.

January 14, 2021
Food Fraud Quick Bites

The Golden Goose, A Timeless Moneymaker

By Susanne Kuehne
Susanne Kuehne, Decernis

Another extreme case of spice fraud is uncovered.

January 8, 2021
Food Fraud Quick Bites

Food Authenticity: 2020 in Review

By Karen Everstine, Ph.D.
Karen Everstine, Decernis

Supply chain disruptions increased the incentive and opportunity for food fraud.

January 5, 2021
Food Fraud Quick Bites

Honey Detectives In Action

By Susanne Kuehne
Susanne Kuehne, Decernis

Honey authenticity testing can be achieved using isotopic analysis.

December 21, 2020
Food Fraud Quick Bites

Extra Fraudulent Olive Oil

By Susanne Kuehne
Susanne Kuehne, Decernis

There are many reasons that your EVOO may not be the real deal.

FST's COVID-19 Resource Center



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