Frank Yiannas, Walmart, Food Safety Consortium
Food Safety Culture Club

Frank Yiannas and Aquatiq Partner to Expand Global Reach of Food Safety Culture

By Food Safety Tech Staff
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Frank Yiannas, Walmart, Food Safety Consortium

This is the first time a third party will be accredited to train and certify instructors to teach the Food Safety Culture Workshop© that Yiannas has been conducting for executives and regulators all over the world. The partnership aims to make food safety culture more accessible and actionable for companies and regulators worldwide.

Frank Yiannas, a world-recognized food safety expert, and Aquatiq, an international provider of food safety solutions, are joining forces to advance global expertise in the establishment of food safety cultures in industry and government.

This is the first time a third party will be accredited to train and certify instructors to teach the Food Safety Culture Workshop© that Yiannas has been conducting for executives and regulators all over the world. The partnership aims to make food safety culture more accessible and actionable for companies and regulators worldwide.

Yiannas, a former deputy commissioner at the U.S. Food and Drug Administration and principal of Smarter FY Solutions, has long championed the importance of establishing food safety cultures to fuel and support food safety management at all levels of the global food chain. He created this workshop to provide a greater understanding of how to use organizational and behavioral science principles to influence behavior and enhance employee compliance.

“This partnership marks a significant step in making food safety culture practical and impactful for companies worldwide. Together with Aquatiq, we aim to empower organizations with the tools and knowledge to prioritize food safety at every level,” said Yiannas.

Aquatiq’s program will include a rigorous train-the-trainer process, certification, and an emphasis on measurable outcomes, ensuring high standards of training and education.

“At Aquatiq, we believe that food safety culture is the cornerstone of sustainable and responsible food production.” said Eirik Bugge, CEO of Aquatiq. “Partnering with Frank Yiannas allows us to leverage his unparalleled expertise to deliver world-class training and solutions that empower companies to embed food safety into their core values and operations.”

Before joining the FDA in December 2018 as Deputy Commissioner of Food Policy and Response, Yiannas spent more than 30 years in leadership roles with Walmart and the Walt Disney Company. And he wrote two books on food safety culture: “Food Safety Culture: Creating a Behavior-Based Food Safety Management System,” published in 2008, and “Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance,” published in 2015. After leaving FDA, Yiannas established Smarter FY Solutions to advise on food safety and supply chain issues.

Aquatiq provides food safety solutions across every stage of the food production value chain. With a focus on enhancing sustainability and reducing costs, Aquatiq is dedicated to helping businesses achieve excellence in food safety and operational efficiency.

 

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