…pathogens in the food industry. HACCP set the stage for modern-era food testing, and since then, efforts have only intensified to combat food-borne pathogens. In 2011, the Food Safety Modernization…
…pathogens in the food industry. HACCP set the stage for modern-era food testing, and since then, efforts have only intensified to combat food-borne pathogens. In 2011, the Food Safety Modernization…
…ramifications of WGS in the food processing environment. There are a few key acronyms to understand the aspects of genomics in food safety (See Table I below). PFGE Pulse Field…
…ramifications of WGS in the food processing environment. There are a few key acronyms to understand the aspects of genomics in food safety (See Table I below). PFGE Pulse Field…
…to food and animal safety. The company’s Food Safety Division markets dehydrated culture media, and diagnostic test kits to detect foodborne bacteria, natural toxins, food allergens, drug residues, plant diseases…
…to food and animal safety. The company’s Food Safety Division markets dehydrated culture media, and diagnostic test kits to detect foodborne bacteria, natural toxins, food allergens, drug residues, plant diseases…
…analyze a wide variety of food samples by targeting DNA. Results delivered quickly allow seamless integration into food industry firms’ processes and facilities. Dr. Robert Hanner, Ph. D., has directed…
…analyze a wide variety of food samples by targeting DNA. Results delivered quickly allow seamless integration into food industry firms’ processes and facilities. Dr. Robert Hanner, Ph. D., has directed…
…Earlier this year, bioMérieux announced a research collaboration to improve microbial detection of food-borne pathogens with the Food and Drug Administration, and in 2022, the USDA named bioMérieux’s GENE-UP® QUANT…
…Earlier this year, bioMérieux announced a research collaboration to improve microbial detection of food-borne pathogens with the Food and Drug Administration, and in 2022, the USDA named bioMérieux’s GENE-UP® QUANT…
In just 30 years, worldwide food production will need to nearly double to feed the projected population of 9 billion people. Challenges to achieving food security for the future include…
In just 30 years, worldwide food production will need to nearly double to feed the projected population of 9 billion people. Challenges to achieving food security for the future include…
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