This Episode’s theme: FDA’s FSMA 204 Traceability Rule and we’ll explore how the groundbreaking Partnership for Food Traceability (PFT) Watch the Recording
Kennedy says the public health establishment is too focused on infectious diseases and wants to redirect resources toward issues he characterizes as the chronic disease epidemic, including obesity, diabetes, autism and mental illnesses. He blames them on corporations including food companies for producing highly processed, non-nutritious food using harmful pesticides and additives.
A happy hour conversation with Food Safety Tech’s Rick Biros and David Acheson, President and CEO of TAG called “It’s 5 o’clock somewhere!” Podinar Broadcast: Thursday, August 22 at 5 o’clock EST.
“Food Protection” requires a company-wide culture that incorporates the concepts of quality, food safety, food integrity ,food defense, EH&S, physical and cybersecurity concepts into the company’s approach to the envelope of “Food Protection.”
The New York Times reports that “hundreds of American children were poisoned last year. Records show how, time and time again, the contamination went unnoticed.” This is misleading.
The FSQA community is on the cusp of a resurgence in activity, training and investments. Even before the pandemic, there was an overall sense of FSMA and GFSI fatigue. I am seeing a collective increase in FSQA activity that has not been present in many years.
Innovative Publishing names new face for Food Safety Tech
The goal now is not to get food safety back to 2019 levels but to build it better.
This year, you will see many changes and additions to Food Safety Tech many of which will be spearheaded by Maria.
Local governments should have the ability to regulate pesticides and agricultural activity.
