Senior food safety consultant Dr. Bob Strong discusses the requirements of SQF and a roadmap for food packaging plants to get certified.
Why are LIMS solutions important against the backdrop of increasing testing and regulation in the food industry? – An interview with Core Informatics’ Anthony Uzzo.
Training in the Food Safety Industry
Dr. John Surak food safety trainer and Warren Hojnaki of SGS talk about trends they see in food safety training, areas of focus, how to keep training relevant and useful, and what they are expecting to see in the future.
Organic Testing: What You Need to Know
Are you interested in labeling your product as organic? This article provides a comprehensive guide to understanding the USDA’s requirements for organic testing.
Top 10 GFSI Non-conformances, and How to Avoid Them
Are you ready for audit? Gary Smith, Director of training and improvement solutions at SAI Global, talks about the top 10 GFSI non-conformances for SQF & BRC audits.
LIMS: Overwhelmed by Lab Data?
Thermo Fisher Scientific’s LIMS expert, Colin Thurston, explains how laboratory informatics can help food labs cope with large amounts of data as well as regulatory compliance.
How can Food Safety Management Systems Improve Compliance and Reduce Risk?
LeAnn Chuboff, Senior Technical Director, SQFI, talks about using data within the food safety management system to prioritize and address food safety risks within the organization.
New testing methods, such as DNA barcoding, can make identification of fish species, and hence verification of food safety and quality, quicker and easier – a discussion with Eurofins’ E. Pearce Smith.
An expert panel weighs in on the tools that enable electronic connectivity in food safety management.
When you are working with 3000 raw material suppliers and marketing products in 165 countries, how do you develop and implement food safety and quality programs that help assess, manage, and mitigate risk? Peter Begg of Mondelēz offers some thoughts.
