New testing methods, such as DNA barcoding, can make identification of fish species, and hence verification of food safety and quality, quicker and easier – a discussion with Eurofins’ E. Pearce Smith.
An expert panel weighs in on the tools that enable electronic connectivity in food safety management.
When you are working with 3000 raw material suppliers and marketing products in 165 countries, how do you develop and implement food safety and quality programs that help assess, manage, and mitigate risk? Peter Begg of Mondelēz offers some thoughts.
Food Defense Rule – What You Need to Know
What is the Food Defense rule and how is it different from the Preventive Controls rule proposed under FSMA?
Understanding that your next FDA inspection is unavoidable, and it will happen, it is absolutely critical to begin a dialogue today on what to expect, and how you should react, when it does.
Companies will increasingly find themselves in circumstances where the federal government is demanding to take environmental or finished product samples. In those circumstances, a companion sample may not be your friend.
When it comes to the production of food, it is the things industry can’t see which industry fears most.
How would former football coach, Bill Parcells answer FSMA questions?
The Fiscal Cliff’s Impact on Food Safety Management and FSMA
One of the key areas that stands to lose in the fiscal cliff lies in food safety. We may be looking at a food chain that is less safe in 2013 that it is now.
Hey You – Get On to My Cloud!
Adoption of cloud-based technologies for food safety and quality assurance: It’s going to happen. It has to happen. It should happen.
