FSMA outlines best practices in food handling and transportation. While it’s essential to teach new employees the ropes, ongoing education is the key to total safety.
Jeremy Schneider of Controlant reviews some of the issues with supply chain monitoring, recalls and traceability, and the importance of technology with real-time capabilities.
Some sound bytes on what food safety and quality stakeholders had to say about important industry issues.
Test results for E. coli were fabricated by Connecticut meat processor.
Birds are beautiful in nature, but when they are flying around a food production facility, a host of problems can result.
At the 2019 Food Safety Consortium, Frank Yiannas, FDA deputy commissioner for food policy & response, discussed the evolution of FSMA and the role that technology must play in providing better transparency and traceability.
Were you there? Here’s a snapshot of some of the moments at the 7th Annual Food Safety Consortium Conference & Expo.
Counterfeit USDA meat stamps were used to misbrand beef products.
Food companies should embrace the move to digital technologies. If not, the risk to their business and consumers may suffer.
Both cannabis and CBD companies must advocate for a more regulated and legitimate market.