Nicole and Scott, NSF
Nicole and Scott, NSF

Leveraging Cloud-Based Technology in Supply Chain Management

By Nicole Keresztes James, Scott Arnald
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Regulatory changes, complex supply chains and risks of food fraud present challenges to food companies globally. Each player in the food supply chain, from manufacturers to retailers and restaurants, can benefit from cloud-based digital solutions that adhere to international security management standards. These programs encourage collaboration, prioritize safety and provide cost-effective, secure data organization across sectors, while allowing businesses to select the digital solution services that best align with their needs.

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Paul Bradley
Paul Bradley
Ask The Expert

Ask the Expert: Five Steps for Success in Digitization and Technology Selection

By Paul Bradley
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Food organizations are undertaking a wide variety of data-oriented technology initiatives and face a profusion of technology solutions vying for attention, nearly all promising new levels of insight and productivity. While the landscape is complex, there are five basic steps that teams can take to help ensure that their technology investments are set up for long-term success.

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Gitte Barknowitz
Gitte Barknowitz

Technology and Farming: An Essential Relationship as Pesticide Restrictions Impact Agriculture in the EU

By Gitte Barknowitz, Ph.D.
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To meet the goal of improving the food supply, the European Union (EU) has proposed new laws restricting the use of pesticides and other contaminants on crops across all member states. Analysis by liquid chromatography-mass spectrometry can provide the data to guide decision-making about changes to farming practices necessary to produce safe, healthful crops.

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Prasant Prusty and Arundhathy Shabu
Prasant Prusty and Arundhathy Shabu

Food Safety Culture Is the Key Ingredient To Prevent Foodborne Diseases

By Arundhathy Shabu, Prasant Prusty
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Ideally, a commitment to food safety begins with management and permeates through the organization at all levels. And today, we have a range of digital tools that can help companies develop and maintain a strong food safety culture, by disseminating information quickly, providing training for a variety of learning styles, and monitoring compliance with both regulatory requirements and organizational standards and practices.

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Rodrigo Malig
Rodrigo Malig
Ask The Expert

Why Customized Food Safety Programs Featuring AI and Molecular Testing Are Essential

By Food Safety Tech Staff
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Different segments of the food industry have specific needs, whether it’s unique spoilage tests or specialized predictions based on distinct data. Unfortunately, current services haven’t delivered a trustworthy solution for these needs. Incorporating AI-powered systems and molecular testing can effectively address these needs.

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