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Food Labs

Recall
December 1, 2020
Recall

Q3 Food and Beverage FDA Recalls Up 34% Over Q2, USDA Recalls at Record Low

By Food Safety Tech Staff
No Comments

Although FDA recalls are up, these levels are considered normal and a result of the agency fully returning to regulatory activities in the face of the pandemic.

Continue reading →

Susanne Kuehne, Decernis
December 1, 2020
Susanne Kuehne, Decernis
Food Fraud Quick Bites

Things Do Not Get Better With Sage

By Susanne Kuehne
No Comments

A large number of sage samples was found to be adulterated.

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Melody Ge
November 30, 2020
Melody Ge
Women in Food Safety

The Career Journey: Networking, Mentorship and the Balance

By Melody Ge
No Comments

During a recent session of the Food Safety Consortium Virtual Conference Series, we got together to share our stories about career successes and the practical advice on how we can reach our goals.

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Dole Organic Lettuce
November 23, 2020
Dole Organic Lettuce

Dole Recalls Limited Amount of Organic Romaine Hearts

By Food Safety Tech Staff
No Comments

The voluntary recall is due to a possible risk of E.coli in two products.

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Susanne Kuehne, Decernis
November 23, 2020
Susanne Kuehne, Decernis
Food Fraud Quick Bites

Criminals in the Lab

By Susanne Kuehne
No Comments

Laboratory analytical methods are targeted by adulteration criminals.

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magnifying glass
November 20, 2020
magnifying glass

‘Out of Sight, Out of Mind?’ Researchers Explore Produce Distribution Centers as Contamination Sources

By Food Safety Tech Staff
No Comments

The Center for Produce Safety is funding a study that examines the environmental microbial risks linked with vented produce in distribution centers.

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FDA
November 19, 2020
FDA

FDA’s New Outbreak Table an Effort Toward Earlier Transparency about Outbreaks

By Food Safety Tech Staff
No Comments

The agency’s CORE Network will use the tool to communicate foodborne illness outbreak information with the public as soon as FDA begins an investigation.

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Alert
November 17, 2020
Alert

15 Food, Beverage and CPG Groups Implore President Trump for COVID-19 Vaccine Priority

By Food Safety Tech Staff
No Comments

A letter to the president supports prioritizing vaccine distribution to essential workers in critical infrastructure industries—including those involved in ensuring that the agricultural and food supply chains remain operational.

Continue reading →

Tucson Tamale
November 16, 2020
Tucson Tamale

USDA Issues Public Health Alert for Tamales Due to Potential Foreign Matter Contamination

By Food Safety Tech Staff
No Comments

The ready-to-eat chicken and pork tamales contain diced tomatoes in puree that were recalled by the producer for possibly containing hard plastic.

Continue reading →

Kari Hensien, RizePoint
November 13, 2020
Kari Hensien, RizePoint
FST Soapbox

7 Trends Expediting Modernization in Food Industry

By Kari Hensien
No Comments

The technology-based future we were anticipating to happen in 10 years is already here.

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Upcoming FST Events & Webinars

September 17, 2026 – 13:00:00 – 14:00:00
Effective Change Management (CM) for a strong Food Safety Management System (FSMS)

Effective change management is one of the most critical and most overlooked elements of a strong Food Safety Management System (FSMS). In the webinar we will be outlining the foundational principles that every organization must follow to ensure that changes to products, processes, equipment, materials, or personnel do not compromise food safety. This webinar will explore those core principles and connect them to today’s regulatory and industry expectations.

October 21, 2026 – October 23, 2026
Food Safety Consortium Conference

Plan to attend the Food Safety Consortium Conference in Washington DC. This year's program will include the rise of AI in food safety and quality management, risk management and FSMA 15 years, later, where is food safety going? The event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., the program continues to emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving on hot-button issues.

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