The collaboration aims to help manufacturers increase product shelf life while maintaining safety and quality on a wider scale.
There are several factors that must be considered when selecting a reliable and accurate system for detecting adenosine triphosphate.
Accuracy and validity of food test results hinge on purified water and annual water testing.
Partnerships between research and regulatory labs should strive to bridge information gaps with the goal of harmonizing standards, integrating lab networks, and expanding surveillance programs.
When President Barack Obama in 2011 signed the Food Safety Modernization Act, the most sweeping reform of American food safety laws in more than 70 years, the Food and Drug Administration’s job got a lot tougher.
The company has broadened species identification product line created in partnership with University of Guelph and plans to release additional test kits during the year.
I love the term honey laundering, and in this continually growing food fraud scandal wouldn’t it be wonderful, almost romantic, if it were actually the bees that were perpetrating the crime and making all the money? I took some time to look into the background of honey adulteration, literature and analytical methods, specifically an isotope ratio mass spectrometry; (IRMS) method which I know is used routinely for product authentication in the food safety testing market.
Investing in a LIMS will give food testing labs, growers, producers and manufacturers the traceability they need to keep their products safe from contamination and to conform to the stricter regulations and reporting required by FSMA.
Due to their high nutritional value, dairy products are highly suitable for growth of Listeria monocytogenes. Eurofins’ Dr. Doug Marshall discusses the contributing factors and conditions in which Listeria contamination of dairy products is caused, and reviews critical control points and elements of an effective Listeria Control Plan.
The global food safety testing market is set to be driven by the worldwide increase in outbreaks of foodborne illness and implementation of more stringent food safety regulations, according to new market report that segments the data by Contaminant, Technology, Product Type and Region.