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Food Labs

November 19, 2018

Romaine Lettuce Outbreak: We Knew It Would Get Bad Quickly

By Maria Fontanazza
No Comments

Stakeholders from FDA, CDC and the produce industry weigh in on the largest outbreak of E. coli O157:H7 in produce since 2006 and the important lessons learned.

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Food Safety Consortium
November 18, 2018
Food Safety Consortium

Were You There? Images from the 2018 Food Safety Consortium

By Food Safety Tech Staff
No Comments

A snapshot of some of the highlights of this year’s event.

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Alert
November 15, 2018
Alert

Outbreak of Salmonella linked to Raw Turkey Products Continues, USDA Facing Pressure to Name Brands

By Food Safety Tech Staff
No Comments

Thus far a total of 164 cases have been reported across 35 states, with one death, according to CDC.

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John Besser, CDC, 2018 Food Safety Consortium
November 14, 2018
John Besser, CDC, 2018 Food Safety Consortium

CDC: Quite a Year for Outbreaks, Exciting Time in Food Safety

By Maria Fontanazza
No Comments

2018 was a busy year for multistate foodborne illness outbreaks, and the CDC has been leveraging whole genome sequencing in its traceback investigations.

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magnifying glass
November 12, 2018
magnifying glass

PCR or LAMP: Food Safety Considerations when Choosing Molecular Detection Methods

By Joy Dell’Aringa, Vikrant Dutta, Ph.D.
No Comments

When selecting a technology that is best fit-for-purpose, it is critical to understand the key differences in principle of detection and how they can impact both operations and risk.

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Duncan Hines cake mix, recall
November 7, 2018
Duncan Hines cake mix, recall

Duncan Hines Recalls Cake Mixes After Finding Salmonella

By Food Safety Tech Staff
No Comments

The FDA and CDC are investigating five illnesses.

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Gabriela Lopez, 3M Food Safety
November 6, 2018
Gabriela Lopez, 3M Food Safety
Allergen Alley

Five Steps to Creating a Successful Validation Study

By Gabriela Lopez-Velasco, Ph.D.
No Comments

Take your food allergen control plan further by establishing cleaning validation and verification procedures.

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Karen Everstine, Decernis
October 31, 2018
Karen Everstine, Decernis
Food Fraud Quick Bites

“Natural Flavor” Claims

By Karen Everstine, Ph.D.
No Comments

Businesses must be attuned to the issues that natural ingredients can bring to the table.

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CERTUS system
October 26, 2018
CERTUS system

CERTUS Achieves AOAC Performance Tested Certification

By Food Safety Tech Staff
No Comments

The validation gives processing facilities an assurance on the reliability and efficiency of the company’s in-house environmental Listeria monitoring process.

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Courtney Bosch-Tanguy
October 23, 2018
Courtney Bosch-Tanguy
Retail Food Safety Forum

Three Reasons your Restaurant Needs to Take Food Safety Seriously

By Courtney Bosch-Tanguy
No Comments

Food Safety is everyone’s priority. It is no longer something that can be brushed aside as only the responsibility of a specific department, job title, or managed only via corporate governance. There are three key things that you need to consider as a part of a food safety program.

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Upcoming FST Events & Webinars

September 17, 2026 – 13:00:00 – 14:00:00
Effective Change Management (CM) for a strong Food Safety Management System (FSMS)

Effective change management is one of the most critical and most overlooked elements of a strong Food Safety Management System (FSMS). In the webinar we will be outlining the foundational principles that every organization must follow to ensure that changes to products, processes, equipment, materials, or personnel do not compromise food safety. This webinar will explore those core principles and connect them to today’s regulatory and industry expectations.

October 21, 2026 – October 23, 2026
Food Safety Consortium Conference

Plan to attend the Food Safety Consortium Conference in Washington DC. This year's program will include the rise of AI in food safety and quality management, risk management and FSMA 15 years, later, where is food safety going? The event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., the program continues to emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving on hot-button issues.

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