Understanding the three core components of an environmental control program for RTEs as well as the areas that pose the highest risk of contamination and regulatory action will help you develop and maintain a safer food processing facility.
“This pilot program is a critical part of USDA’s commitment to enhancing the circular economy and providing additional revenue streams for farmers.”
A multi-state listeria outbreak has been linked to Big Olaf ice cream. So far, there are 23 reported illnesses, 22 hospitalizations and one death associated with the outbreak. The reports span 10 states.
Fernanda Suárez of NatureSweet Tomatoes and Natalie Camacho Mendoza of Farmworker Justice have joined the Equitable Food Initiative board of directors.
Deskins Candies, Fresh Garden Highway and Taharka Brothers Ice Cream have each issued voluntary recalls this month.
A report by The Consumer Goods Forum (CGF) and EY offers insights on action needed to accelerate progress toward the 2030 UN Sustainable Development Goals (SDGs).
The toolkit is the result of a collaboration between Stop Foodborne Illness (STOP) and Fortune 500 food safety practitioners.
Debra Freedman, Ph.D., is an experienced educator, curriculum scholar and researcher. She has worked at Food Protection and Defense Institute since 2014.
“There are a lot of failures in the farm-to-fork process that can be identified after the fact. ESG many be a tool to provide more clarity before an outbreak or recall occurs.”
“Increased transparency is the essential starting point for modernizing our rules, protecting producers, and countering the damaging effects of concentration.”
