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While the COVID-19 pandemic caused monumental disruption and chaos for the food industry, the silver lining is that it resulted in five positive (and permanent) changes in food safety and quality as we move forward in our “new normal.”
While the COVID-19 pandemic caused monumental disruption and chaos for the food industry, the silver lining is that it resulted in five positive (and permanent) changes in food safety and quality as we move forward in our “new normal.”
Innovative Publishing names new face for Food Safety Tech
The Office of the Inspector General is specifically examining whether FDA followed applicable policies and procedures related to conducting inspections of the manufacturing facility and overseeing Abbott’s initiation of the infant formula recall.
The USDA National Institute of Food and Agriculture (NIFA) announced an investment of $25 million for meat and poultry agriculture workforce training and more than $5 million to mitigate antimicrobial resistance across the food chain.
The past two years have pushed food companies to the limit, as they have worked tirelessly to ensure that safe, quality food is delivered to the consumer amidst an evolving global pandemic.
Here’s a quick look at the most popular articles this year.
The chicken breast fillets may be undercooked.
A series of ongoing challenges is making the case for automation in seafood processing a compelling one for companies struggling with high demand and an inconsistent labor supply.
The agency is taking steps to reduce exposure to toxic elements in food.
The agency is not requesting a recall because the affected products are no longer available for consumers to purchase.