Stakeholders have six months to submit comments on the two new chapters—Food Allergen Program and Acidified Foods—that were recently added to FDA Guidance Hazard Analysis and Risk-based Preventive Controls for Human Food.
Misinformation surrounding pest control can lead to costly mistakes, regulatory troubles and even potential health risks. Following are some of the most common myths surrounding pest control as well as the top strategies for exclusion and control.
Successful implementation of IoT technologies requires a strategic approach, ongoing monitoring and continuous improvement. Here’s how to get started.
If signed into law, the bill will prohibit the manufacture, sale, delivery and distribution of foods containing brominated vegetable oil, potassium bromate, propylparaben and/or Red Dye No. 3 in the state of California.
Staying on top of stinging pests can help keep your product protected, employees safe and business running smoothly. Following we look preventive practices for the most common stinging pests, as well as best practices and potential regulations related to their removal and control.
The game-changing potential of IoT asset tracking in enhancing safety and traceability across the supply chain.
The agency’s laboratory system plans to implement a new quantitative method for veterinary drug residue analysis in bovine muscle samples on October 1, 2023. In addition, USDA FSIS is updating three additional quantification testing methods for fat, salt and screening of beta-antagonists.
“We are excited to have Alfonso on board as a part of our growing Kiwa-ASI family. His vast industry knowledge and experience will be crucial as we work to continuously improve and expand our existing certification programs.”
As a member of the Alliance to Stop Foodborne Illness, Kellogg has been implementing global strategies to strengthen its food safety culture. Sherry Brice, Chief Supply Chain Officer at WK Kellogg Company, and Vanessa Coffman, Ph.D., Alliance Program Director at Stop Foodborne Illness, share their insights on training, rewards and free tools that can help food companies of all sizes enhance their food safety culture.
The USDA Food Safety and Inspection Service (FSIS) has launched a new feature on its website that enables software developers to access data on recalls and public health alerts through an application programming interface (API). Through this new tool, developers can leverage FSIS recall data to create new products for consumers or incorporate them into existing digital services and mobile apps.
