Updates include the addition of current, peer-reviewed scientific references related to pre-harvest controls, swine slaughter, processing of pork cuts, and comminuted pork products.
The agency will continue to monitor arsenic in apple juice samples and if testing identifies inorganic arsenic in apple juice above 10 ppb, the FDA will consider this action level, in addition to other factors, to determine whether to take enforcement action.
Key factors to consider as you investigate apparel to keep your company’s employees safe and comfortable.
Now in its fifth year, World Food Safety Day offers an opportunity to bring more visibility to issues of food safety and safe food preparation to consumers, brands, and growers around the globe.
Attendees can take part in three days of education and professional networking, and gain up to 26 continuing education credits for taking part in the 2023 Food Safety Consortium, October 16-18 in Parsippany, New Jersey.
The agency is seeking increased funding, new staff and industry buy-in to expand its post-market surveillance of chemicals added to, as well as those that come in contact with, food products.
Ben Pascal, head of xPRO at bioMérieux, discusses challenges and recent advances in the development of molecular assays, and how predictive diagnostics are helping companies improve quality and make more informed decisions about their products.
Knowing where biofilms are most likely to form as well as the steps to thoroughly removing them from surfaces can reduce the risk of food contamination and prolong the life of your equipment.
The compliance guide describes the requirements of the Food Traceability regulation to assist small entities, including farms and small businesses, in complying with the applicable recordkeeping requirements.
Technology can make a dramatic difference in achieving ISO compliance and helping companies meet growing stakeholder demand for more transparency, while providing real-time visibility across an enterprise.
