One of the most controversial social topics today is the status of the world’s food supply.
One of the first true approaches to a preventive food safety strategy, HACCP remains the most utilized form worldwide.
Supply chain disruptions increased the incentive and opportunity for food fraud.
FDA Deputy Commissioner for Food Policy and Response Frank Yiannas points to the unrelenting commitment of the agency to ensure supply chain stability.
One decade ago the Food Safety Modernization Act was signed into law. FDA Deputy Commissioner for Food Policy and Response Frank Yiannas reflects on the past, present and future of the legislation.
The events of 2020 have laid the groundwork of what’s to come this year.
Investing in the right strategy and tools will be necessary for a business that wants to save money with effective maintenance.
There are many reasons that your EVOO may not be the real deal.
My take on some of the strong points discussed over the past four months.
COVID-19 has highlighted the complexity of meeting rapidly changing consumer needs with siloed data sources across the food supply chain. A new and overdue approach, called programmatic commerce, is built upon fully connected systems and will enable food manufacturers, distributors and retailers to pivot even beyond the pandemic. Starting with the consumer buying experience across digital and in-store channels, retailers are gathering and sharing valuable data and insights in order to serve up the right products in the right places where they are needed most, meeting customer expectations and reducing waste across the entire supply chain.
