With the buzz around electronic remote pest monitoring growing in recent years, it’s easy to wonder if the technology lives up to the hype.
With the buzz around electronic remote pest monitoring growing in recent years, it’s easy to wonder if the technology lives up to the hype.
Cyber-physical attacks shift to industrial control systems across the supply chain.
The changes, which provide best practices, take into consideration new scientific and technical information as well as public comments.
Kathleen Wybourn, DNV Director, Food & Beverage Supply Chain and Product Assurance, North America, discusses maturity levels of food safety culture, along with how organizations can further develop their culture.
Food industry professionals within quality assurance and quality control, sanitation, risk management, compliance, testing/laboratory, and regulatory should take advantage of this complimentary event.
A summary of the top food safety training research publications in the last year, with links to the full papers or abstract. The research covers effective training delivery, topics of priority, methods of evaluation, and recommendations for improving outcomes in food safety training.
The Class I recall affects frozen, fully cooked chicken products that were shipped nationwide to locations that include schools and nursing facilities.
A Canadian study reviews interventions to combat food fraud.
We have tremendous, untapped capacity to create significant change and save lives as we enter a greater evolution in food safety.
Angela Morgan, Ph.D. of Aptar discusses the role that material science technology plays in a pathogen mitigation strategy.