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Food Manufacturing

April 3, 2014

How can Food Safety Management Systems Improve Compliance and Reduce Risk?

By Food Safety Tech Staff
No Comments

LeAnn Chuboff, Senior Technical Director, SQFI, talks about using data within the food safety management system to prioritize and address food safety risks within the organization.

Continue reading →

April 2, 2014

FSMA Sanitary Transport Rule: What You Need to Know

By Michael Biros
No Comments

Who does the proposed Sanitary Transport rule apply to and what will be its impact on the various transportation industries? This Q&A offers some insights and key takeaways from the critical rule.

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Sangita Viswanathan, Former Editor-in-Chief, FoodSafetyTech
March 27, 2014
Sangita Viswanathan, Former Editor-in-Chief, FoodSafetyTech

Is that Red Snapper on your Plate Really a Red Snapper?

By Sangita Viswanathan
No Comments

New testing methods, such as DNA barcoding, can make identification of fish species, and hence verification of food safety and quality, quicker and easier – a discussion with Eurofins’ E. Pearce Smith.

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Sangita Viswanathan, Former Editor-in-Chief, FoodSafetyTech
March 20, 2014
Sangita Viswanathan, Former Editor-in-Chief, FoodSafetyTech

How a Global Snack Powerhouse Follows Supply Chain Best Practices

By Sangita Viswanathan
No Comments

When you are working with 3000 raw material suppliers and marketing products in 165 countries, how do you develop and implement food safety and quality programs that help assess, manage, and mitigate risk? Peter Begg of Mondelēz offers some thoughts.

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Shawn K. Stevens, Food Industry Counsel
October 24, 2013
Shawn K. Stevens, Food Industry Counsel
Food Safety Attorney

When FDA Comes Knocking…

By Shawn K. Stevens
No Comments

Understanding that your next FDA inspection is unavoidable, and it will happen, it is absolutely critical to begin a dialogue today on what to expect, and how you should react, when it does.

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Shawn K. Stevens, Food Industry Counsel
July 11, 2013
Shawn K. Stevens, Food Industry Counsel
Food Safety Attorney

Food Safety Labeling – Putting Rare Steak On The Chopping Block

By Shawn K. Stevens
No Comments

Since the year 2000, there have been a total of six E. coli O157:H7 outbreaks attributable to mechanically-tenderized steaks served in restaurants and consumer homes.

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December 12, 2012
FST Soapbox

The Fiscal Cliff’s Impact on Food Safety Management and FSMA

By Timothy Lozier
No Comments

One of the key areas that stands to lose in the fiscal cliff lies in food safety. We may be looking at a food chain that is less safe in 2013 that it is now.

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October 3, 2012
FST Soapbox

The Private Food Label Dilemma

By Barbara Levin
No Comments

Prevention-based food safety and quality assurance technologies have a good return on investment, and may be critical to the ongoing financial health of the food private label industry.

Continue reading →

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FST's Food Safety Training Calendar



Upcoming FST Events & Webinars.

March 20, 2019 – 8:30 am – 4:30 pm
Advancing the Role of Sanitarians

Organized by the Alliance for Advanced Sanitation, this workshop will explore the sanitation practices between industries and aims to cross-pollinate between food, pharma and healthcare. Tickets are limited to 112 attendees.

April 8, 2019 – April 11, 2019
High Pressure Processing Short Course and Workshop (IFSH)

Course Objectives: To provide an understanding of the HPP technology and its applications in food processing, including equipment engineering and maintenance, considerations in designing validation and challenge studies for microbial inactivation, and commercialization case studies.

May 29, 2019 – May 30, 2019
2019 Food Safety Supply Chain Conference

A food company’s supply chain can be the weakest link in their food safety program. Food ingredient adulteration, fraud, and counterfeiting negatively impacts everyone in the food supply chain.

October 1, 2019 – October 3, 2019
2019 Food Safety Consortium Conference & Expo

The Food Safety Consortium is a premier educational and networking event for food safety solutions. Attracting the most influential minds in food safety, the Consortium enables attendees to engage conversations that are critical for advancing careers and organizations alike. Visit with exhibitors to learn about cutting edge solutions, explore diverse educational tracks for learning valuable industry trends, and network with industry executives to find solutions to improve quality, efficiency and cost effectiveness in an ever-changing, global food safety market.






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