A happy hour conversation with Food Safety Tech’s Rick Biros and David Acheson, President and CEO of TAG called “It’s 5 o’clock somewhere!” Podinar Broadcast: Thursday, August 22 at 5 o’clock EST.
Food Safety Risk Assessments are “Data Hungry”
David Hatch — VP, Digital Solutions Marketing, Neogen explains that risk assessments are data hungry. “I got to sit in a room with the food safety team from a global organization. They were looking at both a hazard analysis and a risk assessment. The hazard is the thing that causes danger. The risk assessment is…
In this archived recording, experts in food defense and security address a range of important issues in this area, including risk-based approaches to food defense, threat intelligence, cyber vulnerabilities and critical infrastructure protection.
Step into the lawyer’s kitchen with food attorney Jennifer Allen, Partner at Zwillinger Wulkan, as she breaks down FDA food labeling requirements for allergens.
Step into the lawyer’s kitchen with food attorney Jennifer Allen, Partner at Zwillinger Wulkan, as she breaks down FDA labeling requirements for foods that contain natural flavors.
[Video] Food Labeling: Misleading or Untrue Claims
Does your product description pass muster? Step into the lawyer’s kitchen with food attorney Jennifer Allen, Partner at Zwillinger Wulkan, as she breaks down FDA labeling regulations on misleading or untrue product claims.
Step into the lawyer’s kitchen with food attorney Jennifer Allen, Partner at Zwillinger Wulkan, as she breaks down current organic food labeling regulations and requirements.
Hint: One of them is about recalls.
The acquisition provides enhanced services for growers and processors, especially in the fresh fruit and vegetable industries.
With an upgraded laboratory presence, customers can take advantage of new services and rapid turnaround time.
