The risk of opportunistic litigation based on California Prop 65 drives the need to monitor updates and enforcement of this right to know law. All companies must understand their supply chains, evaluate use of California Office of Environmental Health Hazard Assessment (OEHHA) listed chemicals in products and packaging, and develop a plan for monitoring and complying with this law.
An effective CMS requires an understanding of technology, operational needs, regulatory compliance obligations and certification requirements, as well as the bigger picture of the company’s overall strategy.
Sustainability will impact food transportation long term and push food manufacturers to operate within new regulatory parameters imposed on how they produce and ship their products.
The effectiveness of detection systems for food processing varies according to multiple factors. Assessing them accurately is crucial for ensuring that contaminants are removed early.
The FDA is using technology to make significant strides in its surveillance strategy.
A look at what causes E. coli outbreaks in leafy greens, why they are so common, and how they can be prevented.
Improving efficiency in the food processing industry involves smart technology and even smarter strategies. This article looks at the assets and techniques currently available to aid in this all-important mission.
The painstaking and tedious work of tracking down tainted foods can result in tons of lost product as information is spread out across the pipeline. Blockchain technology can make tracking products and problems easier and more transparent than ever before, saving billions of dollars and potentially many lives.
Food producers must embrace the sustainable movement if they want to stay in business: Consumer preferences, new foods and packaging are integral considerations.
The pandemic has pushed manufacturers to confront operational challenges and mitigate the impact of future disruptions. Digital transformation has come to the fore as a way to build resilience.