Engagement with key stakeholders across the globe to provide safe food for everyone was a key theme.
Throughout the day, conversations addressed sustainability, the supply chain and adaptation as a result of the COVID-19 pandemic.
The annual event takes place March 23–25 and will unite more than 500 food industry professionals and stakeholders from more than 60 countries.
The 9th annual Food Safety Consortium will bring together perspectives from different angles in food safety to discuss topics that include FDA and FSMA, supply chain challenges, and the lasting impact of COVID-19 and strategies for the industry to move forward. Registration is open now.
COVID-19 has not slowed down pests, and the last thing you need is a failed audit due to preventable pest issues.
From understanding the concept and its benefits to tips for working with remote auditors, here’s a step-by-step guide to the process.
One of the first true approaches to a preventive food safety strategy, HACCP remains the most utilized form worldwide.
This week’s discussion features an examination of GFSI and its fitness for the next 20 years, along with the critical issues that face the future of food safety technology.
As GFSI celebrates its 20th year, it is timely to both celebrate the industry’s efforts and to critically assess the organization’s fitness for the next 20 years.
COVID-19 put audits on hold beginning in March as the industry looked to food safety leaders like GFSI to provide guidance on the pandemic’s impact for the auditing process.