From leafy greens to poultry, Salmonella continues to cause outbreaks and trigger recalls in food products. Experts will review the incidence of Salmonella and relevant recalls, and how companies can approach reducing the pathogen’s presence, along with a review of the incidence of Salmonella in food products and strategies that focus on prevention as the goal.
An expert panel explores the impact of the rapidly increasing demands of consumers on the food industry for faster, simpler and better ways to fill their pantry. Exploring the plethora of innovative options provided to consumers in the name of convenience (Q-commerce) and sustainability (packaging reduction / food waste) the panel discusses untested or yet to be identified risk management strategies, sharp shifts in the last mile to consumer present in food safety, and key considerations to help mitigate the impact on products/brand reputation.
The COVID-19 pandemic has disrupted operations for food processing facilities and their food safety protocols. A failed audit can tarnish your business’s reputation and even lead to lost profits. During this webinar board-certified entomologist Frank Meek will discuss tips and best practices to be ready for the pest control portion of your food safety audits.
The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout America, the US food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. An interactive panel of experts in food safety will be discussing critical issues facing the industry right now.
