In our second webinar in this series, presenters discuss the increasing enterprise risks facing food companies due to the growing number of confirmed cases and deaths, additional strains on supply chains, and the rise of “rumors” relating to COVID-19.
The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout America, the US food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. An interactive panel of experts in food safety will be discussing critical issues facing the industry right now.
Pathogenic contamination is one of the top reasons for a food recall. This complimentary web seminar will educate food safety professionals about the strategies they can employ to better prevent the incidence and spread of pathogens in their facilities. A look at plant design and lessons learned will be discussed as well.
FDA data indicates the most frequently cited observation found during a Preventive Controls inspection is an incomplete or incorrect hazard analysis. This webinar series includes valuable tips on performing and documenting a thorough hazard analysis for the initial food safety plan as well as those preparing for the reanalysis process.