This webinar discusses the benefits of switching from traditional enrichment-based single-plax methods (qPCR, plates) to microarray multiplex. And set you on a new course that will speed your operations and provide greater safety for everyone.
Sessions include FDA Keynote Address by Frank Yiannas, deputy commissioner for food policy and response; COVID-19 Lessons Learned Panel Discussion; and Rumor vs. Reality: How to Cope with the Trends of Food Safety During a Pandemic.
Sessions include COVID-19 Impact on Food Safety and Worker Safety; Managing Quality and Food Safety Programs in the New Normal; and Managing the COVID-19 Crisis with Integrated Management Systems Using International Standards.
A discussion on how food safety professionals can bridge the gap between the C-Suite and Food Safety.
Sessions include A Diverse Panel for Women and Young Professionals in Food Safety; Paths to Leadership; and We Asked, You Answered—The Voice from Women in Food Safety
Have you noticed an increase in rodent issues lately? It’s not your imagination. Rodent populations were on the rise before the pandemic hit – and COVID-19 shutdowns have only exacerbated the problem. What is a business to do? Experts in pest control have an eye-opening conversation about rodents and fast-advancing rodent control technologies.
This webinar discusses the ISO 17025 standard and describe how a Laboratory Information Management System (LIMS) can support quality management and lab operations including resources, sample plans, equipment calibrations, reporting and non-conformances.
The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout America, the US food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected. An interactive panel of experts in food safety will be discussing critical issues facing the industry right now.