The updated version of the FSSC 22000 scheme integrates the requirements of ISO 22003-1:2022, strengthens the requirements to support organizations in their contributions to meeting the UNs’ Sustainable Development Goals (SDGs), and incorporates feedback of the Version 6 development survey.
The final guidance includes recommendations on the requirements to analyze the hazards in food; evaluate a potential foreign supplier’s performance and the risk posed by the food; and determine and conduct appropriate foreign supplier verification activities.
The courses, developed for individuals conducting self-assessments and verification audits of the FDA Retail Food Program Standards, are now open for registration.
The American National Standards Institute gave authority to Perry Johnson Registrars Food Safety, Inc.
The UK-based company is interested in leveraging Alchemy’s People Assurance solutions.
Although an important term in the world of food safety, we need to think about what this term means to consumers.
A look at the regulatory challenges in the F&B space with standardized, centralized labeling and artwork management.
Glassdoor has named the top 100 CEOs based on employee choice.
Properly addressing contamination is crucial to a food company’s reputation and bottom line.
Uncover six expert recommendations you can roll out immediately to increase plant productivity and rectify the inefficiencies hindering your success.