Prasant Prusty and Arundhathy Shabu
Prasant Prusty and Arundhathy Shabu

Food Safety Culture Is the Key Ingredient To Prevent Foodborne Diseases

By Arundhathy Shabu, Prasant Prusty
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Ideally, a commitment to food safety begins with management and permeates through the organization at all levels. And today, we have a range of digital tools that can help companies develop and maintain a strong food safety culture, by disseminating information quickly, providing training for a variety of learning styles, and monitoring compliance with both regulatory requirements and organizational standards and practices.

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FAO Graphic
FAO Graphic

United Nations FAO Sets Food Safety Priorities

By Food Safety Tech Staff
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The Food and Agriculture Organization of the United Nation (FAO) has published its Strategic Priorities for Food Safety 2022-2031, which were developed to “support members in continuing to improve food safety at all levels by providing scientific advice and strengthening their food safety capacities for efficient, inclusive, resilient and sustainable agrifood systems.”  

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