Increased Capacity Leads to Increase Risks. Food Fraud, Supply Chain, Traceability and Recording Keeping Concerns. In these uncertain times, navigating the complex intersection of international trade policy and food safety requires specialized expertise that combines regulatory knowledge, technical assessment capabilities, and strategic planning.
Cyberattacks targeting the food supply chain can pose a significant threat to agricultural businesses and consumers. By implementing effective cybersecurity measures and strengthening supply chain collaboration, companies can take the necessary steps to protect critical infrastructure while ensuring the continued safety of our food supply.
The Food Safety Consortium Conference, Oct. 19-21, 2025, will be at the Crystal Gateway Marriott, Arlington VA. Abstract Submissions are Due March 17, 2025. Guiding the 2025 program is a newly formed committee lead by Donna Garren, Ph.D., Executive Vice President, Science & Policy, American Frozen Food Institute and Rick Biros, Content Director & Publisher, Food Safety Tech.
The news comes on the heels of a report that the patient had carried mutations that might help the virus infect people more easily.
Food Defense is a new approach to protecting the food supply chain, and it uses advanced data analytics to better understand and respond to threats. It allows food producers to better understand risks, take the most effective steps to mitigate them, and enable operational and financial efficiencies within their businesses.
New Federal Order Will Require National Milk Testing and Support State Officials and Dairy Regulators; Builds on Actions to Protect Farms, Farmworkers and Communities from H5N1 Avian Influenza
As the food industry continues to embrace technological advancements, the importance of integrating robust cybersecurity measures into food defense strategies cannot be overstated. By understanding the potential risks and implementing proactive measures, we can protect our food supply from malicious actors and ensure the safety and security of the public.
In this archived recording, experts in food defense and security address a range of important issues in this area, including risk-based approaches to food defense, threat intelligence, cyber vulnerabilities and critical infrastructure protection.
“Food Protection” requires a company-wide culture that incorporates the concepts of quality, food safety, food integrity ,food defense, EH&S, physical and cybersecurity concepts into the company’s approach to the envelope of “Food Protection.”
The Food Safety Consortium will take place October 20-22, 2024, at the Crystal Gateway Marriott, Arlington, VA, directly across the Potomac River from Washington, DC. The Program starts with several pre-conference workshops and training which leads into two full days of high-level panel discussions and educational presentations.
