Food Safety Culture Club

The FSMA Companion Training Program Series 2 – June 2024

Series 2 of the FSMA Companion Training Program focuses on the Supply Chain Management requirements found in Subpart G of the PCHF rule, and offers timely information on suppler management issues to inform a well written Food Safety Plan. Following a thorough overview of the required components, subsequent sessions will delve into how to assess a third-party audit report and identify any potential red flags. Series 2’s final session describes techniques for conducting a supplier audit and offers resources for developing and maintaining auditing tools and reports.

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The FSMA Companion Training Program Series 1 – May 2024

Series 1 of the FSMA Companion Training Programs focuses on the Hazards and Hazard Analysis components in PCHF Subpart C. From learning how to navigate the new Regulatory Dashboard for insight into upcoming regulations, to developing a comprehensive testing plan for Chemical and/or Biological Hazards, this training will simplify and streamline the food safety plan review process or support the creation of a new plan.

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Josh Smart
Josh Smart

Tips to Stay Profitable in 2024

By Josh Smart
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Labor, soaring supply costs and increased business-related risks are issues the food and agribusiness industries must contend with in 2024. Organizations can remain profitable in the coming year if they implement better risk management practices, reassess their insurance coverage and take steps to improve employee well-being.

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