The Food Safety Consortium call for abstracts is now open. The 2024 conference will take place October 20-22 in Washington, DC.
Food safety professionals, members of the FDA and USDA, and leaders in academia, food safety testing and cybersecurity met in Parsippany, New Jersey, for the 2023 Food Safety Consortium, where FDA reorganization, risk mitigation, recall trends and cybersecurity took center stage.
In 2021, family-owned G&J Pepsi-Cola Bottlers was hit by a ransomware attack. Here, they share how they detected and averted the attack, and share lessons learned as well as new cybersecurity practices they implemented to deter—and help others avoid—a similar disruption.
In today’s unpredictable landscape, crisis management plans are essential for reducing downtime, safeguarding food quality and maintaining customer trust.
Food safety and quality professionals can take advantage of three days of education, networking and panel discussions at the 11th Annual Food Safety Consortium, October 16-18 in Parsippany, New Jersey. This year’s event is co-located with the Cannabis Quality Conference and Food Defense Consortium.
The 120 Day Food and Agriculture Interim Risk Review provides a review of critical and emergent risks facing the U.S. Food and Agriculture sector, as well initial mitigation strategies, factors contributing to risk and proposed actions to address risks.
A recent webinar brought together leaders in food defense and protection to share the biggest challenges facing food and agriculture and opportunities for collaboration and risk mitigation.
Attendees can take part in three days of education and professional networking, and gain up to 26 continuing education credits for taking part in the 2023 Food Safety Consortium, October 16-18 in Parsippany, New Jersey.
Presented by Food Safety Tech, the Food Safety Consortium—taking place October 16-18 in Parsippany, New Jersey—brings together food safety and quality assurance professionals for education, networking and discussion geared toward solving the key challenges facing the food safety industry today.
Morrine Omolo, Ph.D., Food Safety Extension Specialist in the Department of Food Science and Nutrition at the University of Minnesota, highlights the challenges—and opportunities—for food safety professionals amidst the burgeoning Cottage Food industry, and shares her journey from the child of a farm manager to a career in food safety research and training.
