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Coronavirus, COVID-19
July 24, 2020
Coronavirus, COVID-19

Meatpacking Workers Sue OSHA Over Hazardous Working Conditions During COVID-19 Pandemic

By Food Safety Tech Staff
No Comments

Three Pennsylvania workers from Maid-Rite Specialty Foods have filed a lawsuit stating that OSHA did not facilitate a safe working environment.

Continue reading →

Recall
June 9, 2020
Recall

Undeclared Allergens, Bacterial Contamination Top Q1 2020 Recalls

By Food Safety Tech Staff
No Comments

Companies are urged to use the time during the COVID-19 pandemic to reassess their supply chain and update their recall plan.

Continue reading →

Melanie Neumann, Neumann Risk Services
June 8, 2020
Melanie Neumann, Neumann Risk Services
FST Soapbox

The COVID-19 Record Retention Conundrum

By Melanie Neumann, JD, MS
2 Comments

Many questions about implementation, confidentiality, discrimination and length of record retention remain.

Continue reading →

Food Safety Consortium
June 4, 2020
Food Safety Consortium

2020 Food Safety Consortium Converted to Virtual Event Series

By Food Safety Tech Staff
No Comments

The COVID-19 pandemic has upended events worldwide. In order to ensure the safety of attendees and speakers, the Consortium will convene as a series running from September–November.

Continue reading →

Susanne Kuehne, Decernis
June 1, 2020
Susanne Kuehne, Decernis
Food Fraud Quick Bites

Separating the Wheat From the Chaff

By Susanne Kuehne
No Comments

Spectroscopy-based methods to determine wheat adulteration.

Continue reading →

Tyson Foods
May 29, 2020
Tyson Foods

Report: 22% of Tyson Workers at Iowa Pork Plant Positive for COVID-19, Facility to Temporarily Shut Down

By Food Safety Tech Staff
No Comments

More than 550 employees at the Storm Lake facility have the virus.

Continue reading →

FDA
May 21, 2020
FDA

FDA, USDA Reach MOU to Prevent Disruptions in FDA-Regulated Food Facilities

By Food Safety Tech Staff
No Comments

The agencies want to ensure that the food supply chain remains strong in the face of the COVID-19 pandemic.

Continue reading →

Coronavirus, COVID-19
May 18, 2020
Coronavirus, COVID-19

Fourth USDA Food Safety Inspector, at Least 30 Meat Plant Workers Dead from COVID-19

By Food Safety Tech Staff
No Comments

More than 10,000 workers at meat plants have reportedly been infected or exposed.

Continue reading →

FDA
May 15, 2020
FDA

FDA on How to Return Refrigerated Transport Vehicles and Storage Units to Food Use After Holding Human Remains

By Food Safety Tech Staff
2 Comments

The agency recently released a guidance document that provides recommendations on how vehicles and storage units can be cleaned and disinfected after being used to store dead bodies during the COVID-19 pandemic.

Continue reading →

Angela Fernandez, GS1
May 14, 2020
Angela Fernandez, GS1

COVID-19 Puts More Emphasis on Supply Chain Visibility and Data Quality: A Conversation with Angela Fernandez of GS1 US

By Maria Fontanazza
No Comments

As the food retailers and the supply chain experience significant increase in product demand, transparency and strong supplier relationships are more important than ever.

Continue reading →

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Upcoming FST Events & Webinars

September 17, 2026 – 13:00:00 – 14:00:00
Effective Change Management (CM) for a strong Food Safety Management System (FSMS)

Effective change management is one of the most critical and most overlooked elements of a strong Food Safety Management System (FSMS). In the webinar we will be outlining the foundational principles that every organization must follow to ensure that changes to products, processes, equipment, materials, or personnel do not compromise food safety. This webinar will explore those core principles and connect them to today’s regulatory and industry expectations.

October 21, 2026 – October 23, 2026
Food Safety Consortium Conference

Plan to attend the Food Safety Consortium Conference in Washington DC. This year's program will include the rise of AI in food safety and quality management, risk management and FSMA 15 years, later, where is food safety going? The event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., the program continues to emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving on hot-button issues.

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