Navigating Challenges of FSMA 204 Compliance

By Subhash Chaudhary
No Comments

You might be the project lead on FSMA 204 and know the rule well but actually getting your company and it’s suppliers all in compliance will take a major team effort, even with the compliance deadline be extended. Regardless of what stage you’re in of your company’s compliance journey, you will always be educating someone on your team or a supplier on FSMA 204. This overview and guide will reinforce some things you already know, plus it is a great tool to share with your team and your suppliers.

Continue reading

Recall
Recall

Even With a New Administration, Food Companies Still Need To Be Recall Ready

By Roger Hancock
No Comments

As the food industry faces increasing uncertainty under the new administration and new regulations, being recall ready is more important than ever. The transition highlights the challenges that shifting federal priorities create for maintaining consistent food safety practices across our industry. Even with the most stringent food safety protocols in place, every food business is vulnerable to safety breaches – and subsequent recalls. 

Continue reading

Building a Resilient Food Supply Chain: Lessons in Streamlining Operations

By Ainsley Lawrence
No Comments

Safety-focused communication strengthens every link in the food supply chain. Informed employees can spot potential issues early, trained vendors can follow precise handling procedures, and educated consumers can make smarter storage decisions. When each participant understands their role in maintaining food safety, the entire system benefits through consistent quality, reduced waste, and increased market confidence.

Continue reading

Paul Bradley
Paul Bradley
Ask The Expert

Ask the Expert: Five Steps for Success in Digitization and Technology Selection

By Paul Bradley
No Comments

Food organizations are undertaking a wide variety of data-oriented technology initiatives and face a profusion of technology solutions vying for attention, nearly all promising new levels of insight and productivity. While the landscape is complex, there are five basic steps that teams can take to help ensure that their technology investments are set up for long-term success.

Continue reading

Gitte Barknowitz
Gitte Barknowitz

Technology and Farming:
An Essential Relationship as Pesticide Restrictions Impact Agriculture in the EU

By Gitte Barknowitz, Ph.D.
No Comments

To meet the goal of improving the food supply, the European Union (EU) has proposed new laws restricting the use of pesticides and other contaminants on crops across all member states. Analysis by liquid chromatography-mass spectrometry can provide the data to guide decision-making about changes to farming practices necessary to produce safe, healthful crops.

Continue reading