New testing methods, such as DNA barcoding, can make identification of fish species, and hence verification of food safety and quality, quicker and easier – a discussion with Eurofins’ E. Pearce Smith.
When you are working with 3000 raw material suppliers and marketing products in 165 countries, how do you develop and implement food safety and quality programs that help assess, manage, and mitigate risk? Peter Begg of Mondelēz offers some thoughts.
What is the Food Defense rule and how is it different from the Preventive Controls rule proposed under FSMA?
Prevention-based food safety and quality assurance technologies have a good return on investment, and may be critical to the ongoing financial health of the food private label industry.
Adoption of cloud-based technologies for food safety and quality assurance: It’s going to happen. It has to happen. It should happen.
It’s one thing to learn about the problems, it’s another to know what the solutions are!
Delegates from Food Safety Tech ‘s Supply Chain Vulnerabilities left the conference better prepared to face the challenges from the threats to their companies from the global supply chain.