“Food waste, if it were a country, would be the third largest emitter of carbon dioxide and methane, behind the U.S. and China,” says Doug Rauch, former president of Trader Joe’s. How can innovation in food safety technology and systems help reduce food waste?
The study looked at an unprecedented 343 peer-reviewed publications comparing the nutritional quality and safety of organic and conventional plant-based foods.
What is sustainability and how does it relate to food safety? This article, the first in a series on the topic, introduces the concept of sustainability.
Are you interested in labeling your product as organic? This article provides a comprehensive guide to understanding the USDA’s requirements for organic testing.
Local governments should have the ability to regulate pesticides and agricultural activity.
Since the year 2000, there have been a total of six E. coli O157:H7 outbreaks attributable to mechanically-tenderized steaks served in restaurants and consumer homes.