There is only a glass ceiling if you believe it is there.
Although progress has been made in the food industry, more females deserve a seat at the executive table.
During a recent session of the Food Safety Consortium Virtual Conference Series, we got together to share our stories about career successes and the practical advice on how we can reach our goals.
In an interview with Glanbia Nutritional’s Peter Begg, we discussed the importance of harnessing new opportunities, and the challenges and lessons that they provide throughout your career.
An interview with Neshat Soofi, president of JIT Experts Hive, about her food safety journey that led her to the launch of her own business.
Our future is promising, and we want you involved.
A discussion with Garry Hellmich of General Mills about career advancement in food safety.
Maybe the ceiling is not shattered just yet, but the next generation of young female professionals will shatter it, so go for it!
Building on the introduction of our For Women, By Women in Food Safety group, meet two more committee members who are dedicated to the success of women in this sector.
Introducing a female-focused group of food safety professionals working to provide a networking platform as well as an opportunity to help young women professionals in their food safety roles.