Food loss and food waste occur throughout the entire food supply chain, from production on the farm to consumption at the table. How can we tackle the issue of food waste effectively? Effective management begins with understanding the problem. During this webinar, we will explore the distinctions between food loss and food waste and offer strategies for identifying, measuring, and addressing the issue. We will cover various approaches, including prevention techniques and methods for repurposing food waste, to significantly reduce the amount of food discarded annually.