Benjamin Katchman, PathogenDx
In the Food Lab

Revolutionary Rapid Testing for Listeria Monocytogenes and Salmonella

By Benjamin A. Katchman, Ph.D., Michael E. Hogan, Ph.D., Nathan Libbey, Patrick M. Bird

…to new Third Industrial Age technologies, to make the 2020 international food supply chain safer. We Are Not in 1880 Anymore: The Time has Come to Move Food Safety Testing…

…to new Third Industrial Age technologies, to make the 2020 international food supply chain safer. We Are Not in 1880 Anymore: The Time has Come to Move Food Safety Testing…

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Emily Newton, Revolutionized Magazine
FST Soapbox

Six Ways Food Manufacturers Can Save Money on Electricity

By Emily Newton

…less power, utilize resources more effectively and incorporate new methods for completing various actions, sometimes with significant performance boosts. In other words, new equipment can bring energy consumption down and…

…less power, utilize resources more effectively and incorporate new methods for completing various actions, sometimes with significant performance boosts. In other words, new equipment can bring energy consumption down and…

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Top 20 Tips for Tubing and Hose Selection

By John Stover

…vacuum. If you’re unsure of your application’s pressure or vacuum needs, you’ll need to ask questions, conduct tests, or find out from an informed source. Research the needs and usage…

…vacuum. If you’re unsure of your application’s pressure or vacuum needs, you’ll need to ask questions, conduct tests, or find out from an informed source. Research the needs and usage…

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Matthew Botos, ConnectFood
FST Soapbox

Food Entrepreneurial Trends

By Matthew Botos

…need to be transported as well as stored and used by the final consumer? Both of these questions come back to—and can be answered by—food safety. Companies can have the…

…need to be transported as well as stored and used by the final consumer? Both of these questions come back to—and can be answered by—food safety. Companies can have the…

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Food processing and sanitation

Seize the Competition by Improving Sanitation

By Tim Tancred

…waste, reduction in variability and reduction of inflexibility. When these factors come together, work can be completed in a standardized, efficient and sanitary manner. Study. Streamline. Standardize. Product recalls due…

…waste, reduction in variability and reduction of inflexibility. When these factors come together, work can be completed in a standardized, efficient and sanitary manner. Study. Streamline. Standardize. Product recalls due…

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Stephen Dombroski, QAD
FST Soapbox

8 Reasons Sustainability is Critical in Food and Beverage Manufacturing

By Stephen Dombroski

…used for fertilizer. Human behavior is a main contributor to climate change and the motivator for new sustainable practices. Over time, community attitudes can change habits, like encouraging commitments to…

…used for fertilizer. Human behavior is a main contributor to climate change and the motivator for new sustainable practices. Over time, community attitudes can change habits, like encouraging commitments to…

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Dan Okenu, Ph.D., Food Safety Manager, H-E-B
Retail Food Safety Forum

Benchmarking Produce Safety in the New FSMA Regulatory Climate

By Dan Okenu, Ph.D.

…shelf life as well. Since the absence of a microbial risk does not preclude chemical contamination; continuous testing and monitoring for chemical residues that may result from the use of…

…shelf life as well. Since the absence of a microbial risk does not preclude chemical contamination; continuous testing and monitoring for chemical residues that may result from the use of…

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Emily Newton, Revolutionized Magazine

How Collaborative Robots Can Increase Food Production Capacity

By Emily Newton

As the population grows, food production capacity must likewise increase. While that’s generally good news for food manufacturers, scaling can be complex, especially amid widespread inefficiencies and labor challenges. Implementing…

As the population grows, food production capacity must likewise increase. While that’s generally good news for food manufacturers, scaling can be complex, especially amid widespread inefficiencies and labor challenges. Implementing…

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Question mark

FSMA Supply Chain IQ Test (Part II)

By Food Safety Tech Staff

Food Safety Tech’s FSMA Supply Chain IQ test series continues with Part II. The test was put together by the subject matter experts at Kestrel Management, LLC. Before taking Part…

Food Safety Tech’s FSMA Supply Chain IQ test series continues with Part II. The test was put together by the subject matter experts at Kestrel Management, LLC. Before taking Part…

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