Food Safety Consortium

2020 FSC Episode 12 Preview: Food Safety Culture

By Food Safety Tech Staff

…TechTalk from Michael Alderson of STOP Alliance. As part of a special offering, Episode 12 been made available for viewing on demand for free. Register to view the on-demand recording….

…TechTalk from Michael Alderson of STOP Alliance. As part of a special offering, Episode 12 been made available for viewing on demand for free. Register to view the on-demand recording….

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Recall

Smoked Sausage Links and Organic Poultry Products Recalls Due to Foreign Matter Contamination

By Food Safety Tech Staff

…with bone material. The products, which were shipped nationwide and include plastic trays of Simply Smart Organics Breaded Chicken Breast Tenders (gluten free and whole grain), and Chef Quik Breaded…

…with bone material. The products, which were shipped nationwide and include plastic trays of Simply Smart Organics Breaded Chicken Breast Tenders (gluten free and whole grain), and Chef Quik Breaded…

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Frank Meek, Orkin
Bug Bytes

How to Keep Pathogen-Spreading Pests Out of Your Business

By Frank Meek

…business needs is an avoidable food safety incident that threatens your reputation and bottom line. When it comes to food safety, pathogen-spreading pests have no place in your facility and…

…business needs is an avoidable food safety incident that threatens your reputation and bottom line. When it comes to food safety, pathogen-spreading pests have no place in your facility and…

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Melody Ge
Women in Food Safety

The Career Journey: Networking, Mentorship and the Balance

By Melody Ge

…global director of food safety, quality, compliance at Amazon. “Understand what your goal is and find what you love, [and] of course, finding out what you don’t love is also…

…global director of food safety, quality, compliance at Amazon. “Understand what your goal is and find what you love, [and] of course, finding out what you don’t love is also…

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Megan Nichols
FST Soapbox

Technology Tools Improving Food Safety

By Megan Ray Nichols

…help of many new, innovative technologies. The following are some of the technology tools shaping the future of food safety and quality management fields. Blockchain As a result of the…

…help of many new, innovative technologies. The following are some of the technology tools shaping the future of food safety and quality management fields. Blockchain As a result of the…

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Training Vs. Education: Understanding the role of TWI (Part I)

By Debby L. Newslow, Alan Lane

…upper management and communicated to the staff. It requires the cooperation and communication of all operational levels to result in an effective and value-added management system. If the necessary lines…

…upper management and communicated to the staff. It requires the cooperation and communication of all operational levels to result in an effective and value-added management system. If the necessary lines…

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Heat transfer, filtration

Safety in Food Processing: How to Select the Right Heat Transfer Fluid

By Christopher Wright, Ph.D.

…appear transparent like water, but they clearly should not be confused with water.1 Indeed, a food-grade HTF is a highly refined petroleum mineral oil and consists of a complex combination…

…appear transparent like water, but they clearly should not be confused with water.1 Indeed, a food-grade HTF is a highly refined petroleum mineral oil and consists of a complex combination…

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Trish Wester
FST Soapbox

FDA Announces Inspections Will Resumeā€¦Sort Of

By Trish Wester

new tools such as remote verification in lieu of onsite inspections, but that remains to be seen. Among such tools, remote audit pilots were recently completed and those results will…

new tools such as remote verification in lieu of onsite inspections, but that remains to be seen. Among such tools, remote audit pilots were recently completed and those results will…

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Rick Biros, President/Publisher, Innovative Publishing Co. LLC
Biros' Blog

The Then and Now of Food Safety

By Rick Biros

…food industry, yet today, U.S. food companies tell us that one of their biggest fears is contaminants coming into their facility from foreign suppliers. We’ve got more trade but with…

…food industry, yet today, U.S. food companies tell us that one of their biggest fears is contaminants coming into their facility from foreign suppliers. We’ve got more trade but with…

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