Cricket, edible insects

Edible Bugs Gain Awareness As Meat Alternative

By Food Safety Tech Staff

…expected to contribute more revenue to the market versus other insect types. Key growth drivers for insect-based products include: Low production costs compared to chicken, beef and pork. Use as…

…expected to contribute more revenue to the market versus other insect types. Key growth drivers for insect-based products include: Low production costs compared to chicken, beef and pork. Use as…

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Dr. David Acheson is the Founder and CEO of The Acheson Group
Beltway Beat

Panera Throws Down the Gauntlet by Removing Artificial Additives

By Dr. David Acheson

…from its [menus] by the end of 2016.” The company’s position wasn’t a response to consumer demand but rather the latest step in its Food Policy of holding itself accountable….

…from its [menus] by the end of 2016.” The company’s position wasn’t a response to consumer demand but rather the latest step in its Food Policy of holding itself accountable….

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Top 10 Tips for Creating a Sustained Food Safety Culture

By Holly Mockus

After much anticipation, FDA has finally published the FSMA final rules. If you’ve had time to dig into the details, you most likely noted the new initiative that requires companies…

After much anticipation, FDA has finally published the FSMA final rules. If you’ve had time to dig into the details, you most likely noted the new initiative that requires companies…

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Poulty Farmer

USDA NIFA Invests in Meat and Poultry Agriculture Workforce Training and Mitigating Antimicrobial Resistance Across the Food Chain

By Food Safety Tech Staff

…field as well as industry jobs in the food and agricultural sectors. By creating new workforce training programs, or expanding, improving, or renewing existing workforce training programs at community, junior,…

…field as well as industry jobs in the food and agricultural sectors. By creating new workforce training programs, or expanding, improving, or renewing existing workforce training programs at community, junior,…

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Waylon Sharp, Bureau Veritas
FST Soapbox

You Are What You Eat: Meeting the Demand For Sustainable Practices and Transparency

By Waylon Sharp

…However, as sustainable supply increases due to consumer demand, companies are able to source sustainable inputs more affordably. Furthermore, they can communicate their commitments via certification bodies, through public forums…

…However, as sustainable supply increases due to consumer demand, companies are able to source sustainable inputs more affordably. Furthermore, they can communicate their commitments via certification bodies, through public forums…

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Cybersecurity

Food Defense in the Age of AI: Are We Prepared?

By Radojka Barycki

…tech company got her face profile and embedded it in a video where another person was killing an executive of the company. This got me thinking about how we use…

…tech company got her face profile and embedded it in a video where another person was killing an executive of the company. This got me thinking about how we use…

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Spreadsheets, food safety documentation

Survey Says… 48% of F&B Suppliers Rely on Spreadsheets

By Food Safety Tech Staff

…“Old Habits, New Challenges: The Critical Need for Modernization in Food and Beverage Supply Chains” found nearly half (48%) of all suppliers commonly rely on legacy approaches to manage communications…

…“Old Habits, New Challenges: The Critical Need for Modernization in Food and Beverage Supply Chains” found nearly half (48%) of all suppliers commonly rely on legacy approaches to manage communications…

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Wendy White
Bug Bytes

Maximize Your Pest Control Program

By Wendy Wade White

Pest Control (PC) companies have become so good at controlling insects, birds, rodents, and other pests that facility oversight of pest management programs often falls by the wayside. This neglect…

Pest Control (PC) companies have become so good at controlling insects, birds, rodents, and other pests that facility oversight of pest management programs often falls by the wayside. This neglect…

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Jose Emilio Esteban, Ph.D.

JosĆ© Emilio Esteban, Ph.D. Sworn in as USDA Under Secretary for Food Safety

By Food Safety Tech Staff

…much of his career,” said USDA Agriculture Secretary Tom Vilsack. “I am confident that Dr. Esteban’s leadership and experience is the right combination to advance our commitment to maintaining public…

…much of his career,” said USDA Agriculture Secretary Tom Vilsack. “I am confident that Dr. Esteban’s leadership and experience is the right combination to advance our commitment to maintaining public…

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