Measuring and Improving Food Safety Culture

By Michael Ciepiela

…employee training as part of continuous improvement initiatives boosts individual morale and benefits the company’s overall outlook. Investing in training demonstrates a commitment to employee development, fostering a culture of…

…employee training as part of continuous improvement initiatives boosts individual morale and benefits the company’s overall outlook. Investing in training demonstrates a commitment to employee development, fostering a culture of…

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Chocolate

Heavy metals found in 72 dark chocolate and cocoa products in the USA

By Food Safety Tech Staff

…of products tested—may not pose any appreciable risk for the average person when consumed as a single serving; however, consuming some of the products tested, or more than one serving…

…of products tested—may not pose any appreciable risk for the average person when consumed as a single serving; however, consuming some of the products tested, or more than one serving…

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Lettuce

Irrigation Water as a Tool To Reduce Pathogen Contamination

By Food Safety Tech Staff

…sanitizer concentrations may not be consistent, the researchers also wanted to measure treatment variability or “breakthrough” in commercial produce fields. To achieve this, they combined traditional water grab-sampling techniques with…

…sanitizer concentrations may not be consistent, the researchers also wanted to measure treatment variability or “breakthrough” in commercial produce fields. To achieve this, they combined traditional water grab-sampling techniques with…

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Biros' Blog

It’s 5 o’clock somewhere!

By Rick Biros

…slides. Just talk… over an adult beverage. Join me and David in a casual but engaging conversation. Adult beverage is optional but encouraged! Complimentary but advanced registration required. Click Here….

…slides. Just talk… over an adult beverage. Join me and David in a casual but engaging conversation. Adult beverage is optional but encouraged! Complimentary but advanced registration required. Click Here….

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The Importance of Auditor Calibration

By Kimberly Allison, Lindsay Walker

…the latest certification requirements. This process involves developing a thorough uniform checklist, proper site preparation, comprehensive auditor training and internal onboarding. This sets all parties up for success, creating a…

…the latest certification requirements. This process involves developing a thorough uniform checklist, proper site preparation, comprehensive auditor training and internal onboarding. This sets all parties up for success, creating a…

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Food Fraud Quick Bites

Highlights and significant changes of USDA’s revised regulations on organic foods

By Jennifer Allen

…well go read the new regulations for yourself. But it does highlight some of what this writer believes are the most significant changes, and to the extent your compliance with…

…well go read the new regulations for yourself. But it does highlight some of what this writer believes are the most significant changes, and to the extent your compliance with…

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Spreadsheets, food safety documentation

Survey Says… 48% of F&B Suppliers Rely on Spreadsheets

By Food Safety Tech Staff

…“Old Habits, New Challenges: The Critical Need for Modernization in Food and Beverage Supply Chains” found nearly half (48%) of all suppliers commonly rely on legacy approaches to manage communications…

…“Old Habits, New Challenges: The Critical Need for Modernization in Food and Beverage Supply Chains” found nearly half (48%) of all suppliers commonly rely on legacy approaches to manage communications…

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Forma Foods uses 3D printing technologies to produce plant-based meat

By Food Safety Tech Staff

Forma Foods, a startup company incubated at Tecnologico de Monterrey, the top Mexican university in engineering and technology according to the QS World Ranking 2024, is leveraging cutting-edge 3D printing…

Forma Foods, a startup company incubated at Tecnologico de Monterrey, the top Mexican university in engineering and technology according to the QS World Ranking 2024, is leveraging cutting-edge 3D printing…

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The Alliance to Stop Foodborne Illness Announces 2024 Class of 40 Under 40

By Food Safety Tech Staff

The Alliance to Stop Foodborne Illness — an arm of the national nonprofit consumer advocacy group Stop Foodborne Illness — proudly announces its “2024 40 Food Safety Professionals Under 40.”…

The Alliance to Stop Foodborne Illness — an arm of the national nonprofit consumer advocacy group Stop Foodborne Illness — proudly announces its “2024 40 Food Safety Professionals Under 40.”…

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