Tag Archives: auditor training

The Importance of Auditor Calibration

By Kimberly Allison, Lindsay Walker
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Food safety audits are critical for food and beverage operations and are critical in building a strong food safety culture. Whether preparing for a retail food safety audit or striving to meet scheme or standard audit requirements, auditor calibration can provide value to ensure auditors fully understand and abide by program rules. The authors describe how auditors can utilize auditor calibration to establish a stronger food safety culture and meet certification requirements.

Food safety audits are critical in building a strong food safety culture. Whether preparing for a retail food safety audit or striving to meet scheme or standard audit requirements, auditor calibration can provide value to ensure auditors fully understand and abide by program rules.

Understanding Auditor Calibration

Auditor calibration ensures that auditor knowledge and capabilities stay consistent and current with the latest certification requirements. This process involves developing a thorough uniform checklist, proper site preparation, comprehensive auditor training and internal onboarding. This sets all parties up for success, creating a universal food safety culture with all stakeholders understanding their role in the audit process.

Many food safety standards, such as those that fall under the Global Food Safety Initiative (GFSI), require consistent, ongoing interpretation and understanding of standard requirements. Both GFSI and unaccredited programs list auditor expectations step by step. An effective auditor calibration program can ensure that auditors speak the business’ language, understand its market and follow its program rules to meet food safety standards such as GFSI.

Steps to Using Auditor Calibration

The first step to implementing auditor calibration is developing onboarding training for all parties involved. Onboarding can include basic information with customized training for each program type based on the auditors’ existing skills and experience.

Additional training should include specifics regarding the audit program’s requirements, report-writing guidance and other foundational information. An induction form can be used as a checklist and be updated over time, providing the auditor with a template document that outlines what is expected and what they have already completed.=

Once onboarding is complete, auditors should maintain regular training and professional development. For example, GFSI program leaders often hold calls on specific topics of interest, including new requirements, pain points in the audit process, the process flow and the meaning of different triggers.

Adult Learning Principles

Effective training isn’t just about information transfer; it’s about engaging adults as active participants in their learning journey. Leveraging key adult learning principles ensures that training resonates and transforms behavior. When training programs align with adult learning principles, auditors are more likely to understand, retain and apply the knowledge. This leads to better performance and a more skilled team.

Proper training grounded in adult learning principles is an investment in knowledge and the sustained growth and success of both individuals. Here are a few ways to ensure training is effective:

  • Use of Relevant, Practical Examples: Adults are more motivated to learn when the content is relevant to their work or personal lives. Training can be made practical, immediately applicable and connected to real-world scenarios to enhance motivation and retention.
  • Experience as a Learning Resource: Adults bring a wealth of life and work experience to the learning process. Leverage case studies, breakout sessions and interactive activities, allowing learners to relate new information to what they already know, and share their insights and perspectives.
  • Problem-Centered Approach: Adults tend to be problem solvers. They prefer learning that focuses on practical problem-solving rather than theoretical concepts.

Training Resources

In addition to working with an auditor training service provider, several resources can help organizations implement auditor calibration.

  • Online Training: More online trainings are available now than ever before, with topics offered including HACCP plans, lead auditing and more. Organizations can also develop or contract a third-party provider to gain access to a learning management system (LMS) that will assign and track required training as warranted. Such systems can also incorporate videos and quizzes to gauge understanding and provide certificates to track results. Some online training sessions can also be presented in group settings to promote discussion, team bonding and better understanding.
  • Shadowing: Some food safety programs require shadow audits or supervised audits prior to a witness audit. Supervised audits can serve as a great tool to promote an auditor from a shadow auditor to a lead auditor. These field events further expose auditors to the audit process and provide learning opportunities within the audit program.
  • Witness Audits: Once an auditor has taken all the training required for their program and completed all the required shadow or supervised audits, a witness audit may be set up. A witness audit is essentially an audit of the auditor, during which the auditor is observed against a standardized set of requirements for that specific program. Comments are included where improvements need to be made.

Witness audits are conducted for new and experienced auditors. Before the audit is conducted, the basic expectations of the process, timing and expected audit document completion, and other details about the process are covered with the auditor to ensure a successful outcome. In this manner, the auditor is periodically refreshed on the expectations of their role. Witness audits are required regularly for GFSI-qualified auditors on a frequency specific to each program.

Improving Audits with Auditor Calibration

Auditor calibration can play an important role in ensuring consistent outcomes. At NSF, we have seen firsthand that by setting expectations for the audit team in a clear, concise manner, together you can meet a commitment to excellence. With a solid training program, you can develop a strong team of calibrated auditors who are consistently onboarded and trained. This consistency ensures clarity, support and access to information and smart questions, improving audit quality in the field.

Editors Note: Food Safety Auditor Training is offered at the Food Safety Consortium Conference, October 20-22, 2024 in Washington DC. This 4-part series is designed to provide the knowledge, behaviors and technical skills attributed to a competent food safety auditor. More information.

Additional Resource: What Does It Take to Be a Food Safety Auditor? On Demand Webinar

2019 FSC Audience
From the Editor’s Desk

Earn Up to 26 CE credits at the 2023 Food Safety Consortium

By Food Safety Tech Staff
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2019 FSC Audience

Food safety and quality professionals attending the 2023 Food Safety Consortium can gain up to 20 NEHA-recognized continuing education (CE) credits, while taking advantage of two days of high-level panel discussions and professional networking, “boots on the ground” education on the mitigation, regulation and control of key Food Safety Hazards, and their choice from four pre-conference workshops.

The Consortium will take place October 16-18 at the Hilton Parsippany in Parsippany, New Jersey, and feature leading industry professionals as well as high-level members of the FDA and USDA. Session highlights include:

  • Anti-Food Fraud Tactics for the Entire Supply Chain
  • Regulatory Audits
  • Food Safety Culture: Creating a “Speak Up” Culture
  • The Rise of Previously Unforeseen Hazards
  • FSMA 204: The Final Rule – Looking Ahead
  • Audited and Validated Allergen Control Plans
  • Recall Trends and Predictions
  • And more

View the full agenda and speakers

This year’s Food Safety Consortium is co-located with the Food Defense Consortium and Cannabis Quality Conference. The Consortium’s two-day program is recognized by NEHA (National Environmental Health Association) for 12.0 Continuing Education (CE) Hours. If you participate in one of the Pre-Conference Workshops or Trainings and attend the conference (a total of three days), you can gain 20 NEHA CE Hours (or up to 26 with the auditor training program).

Pre-Conference Workshops (held on Monday, October 16) include:

Food Safety Culture Design Workshop, presented by the Center for Foodborne Illness Research and Prevention in collaboration with Sage Media, will guide food industry professionals through the necessary steps to create an actionable food safety culture strategy.

CP-FS Credential Review Course. The Certified Professional – Food Safety (CP-FS) credential is the gold standard for those working in retail food safety, including cannabis edibles. Earning your CP-FS demonstrates your commitment to the health and well-being of your customers and shows the public you take their safety seriously.

Interested in becoming a food safety auditor or building your auditing skills? View the complimentary webinar, “What Does it Take to Become a Food Safety Auditor?” to learn more about this program.

Food Safety Auditor Training. This four-part series is designed to provide the knowledge, behaviors and technical skills attributed to a competent food safety auditor. The series includes three virtual 2-hour presentations conducted by a live instructor. These sessions are recorded and available for additional self-paced study for less experienced participants, while experienced auditors can refresh their understanding of auditing fundamentals before advancing to the more complex skills and critical thinking behaviors needed to audit high risk products. The course culminates with a full day of in-person instruction (Monday, Oct. 16) on advanced topics such as potential conflicts of interest, enhanced conflict resolution techniques and providing tips in advanced written communication skills to support the delivery of comprehensive audit reports.

The Seed to Sale Safety Workshop. Led by four veterans of cannabis quality and safety, this pre-conference workshop offers participants an interactive and engaging opportunity to learn about the novel seed-to-sale safety considerations associated with cannabis edibles. Participants will achieve an understanding of cannabis hazard analysis, learn the principles of cannabis edible GMPs, apply food safety best practices, identify risks in marketing and labeling and apply the fundamentals of state and federal regulatory compliance.

Register now for the 2023 Food Safety Consortium

Food Safety Consortium 2023
From the Editor’s Desk

Registration Open for the 2023 Food Safety Consortium

By Food Safety Tech Staff
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Food Safety Consortium 2023

Registration for the 11th Annual Food Safety Consortium, which will take place October 16-18 at the Hilton Parsippany in New Jersey, is now open.

Presented by Food Safety Tech, the Food Safety Consortium is a business-to-business conference that brings together food safety and quality assurance professionals for education, networking and discussion geared toward solving the key challenges facing the food safety industry today.

In addition to two full days of high-level panel discussions, this year’s program will include a second Food Safety Hazards track. These “Boots on the Ground” sessions provide education on the detection, mitigation, control and regulation of key food hazards.

New this year is a strategic co-location with the Cannabis Quality Conference (CQC), a business-to-business conference and expo where cannabis industry leaders and stakeholders meet to build the future of the cannabis marketplace. Registered attendees get full access to both conferences.

Registration options are available for in-person and virtual attendance.

The Consortium will kick off with presentations from Erik Mettler, Assistant Commissioner for Partnerships and Policy in the FDA’s Office of Regulatory Affairs (ORA), and Sandra Eskin, Deputy Under Secretary for Food Safety at the USDA FSIS, followed by a Town Hall with the regulators.

Other agenda highlights include:

  • The Future of Food Safety Culture
  • The Rise of Previously Unforeseen Hazards,
  • FSMA 204: The Final Rule – Looking Ahead,
  • Anti-Food Fraud Tactics for the Entire Supply Chain
  • Bridging the gap between food safety and cybersecurity
    Protecting Allergic Consumers through Audited and Validated Allergen Control Plans
  • Succession Planning for Food Safety Inspectors
    Utilizing Food Quality Plans to Ignite Positive Food Safety Culture
  • Recalls Trends and Predictions

View the full agenda and register here.

Attendees will also have the opportunity to take part in pre-conference workshops on Monday, October 16, including:

  • Food Safety Auditor Training
  • CP-FS Credential Review Course
  • The Food Safety Culture Design Workshop
  • The Seed to Sale Safety Workshop

Event Hours

Monday, October 16: 8:30 am – 5:00 pm (Pre-conference Workshops)

Tuesday, October 17: 8 am – 6:30 pm

Wednesday, October 18: 8:30 am – 3:45 pm

Register now

Tabletop exhibits and custom sponsorship packages are available. Contact Sales Director RJ Palermo.

About Food Safety Tech

Food Safety Tech is a digital media community for food industry professionals interested in food safety and quality. We inform, educate and connect food manufacturers and processors, retail & food service, food laboratories, growers, suppliers and vendors, and regulatory agencies with original, in-depth features and reports, curated industry news and user-contributed content, and live and virtual events that offer knowledge, perspectives, strategies and resources to facilitate an environment that fosters safer food for consumers.

About the Food Safety Consortium

The Food Safety Consortium is an educational and networking event for Food Protection that has food safety, food integrity and food defense as the foundation of its educational content. With a unique focus on science, technology and compliance, the “Consortium” enables attendees to engage in conversations that are critical for advancing careers and organizations alike. Delegates visit with exhibitors to learn about cutting-edge solutions, explore high-level educational tracks, and network with industry executives to find solutions to improve quality, efficiency and cost effectiveness in the evolving food industry.

 

Food Safety Consortium 2023
From the Editor’s Desk

Call For Abstracts: 2023 Food Safety Consortium

Food Safety Consortium 2023

Are you ready to share your knowledge, experience or research with fellow food safety and quality assurance professionals? Food Safety Tech is requesting abstracts for the 11th Annual Food Safety Consortium, which will take place October 16-18, 2023, at the Hilton in Parsippany, New Jersey.

We are accepting abstracts for educational presentations, panel discussions and Posters for a new Poster Session. All abstracts, which are due by March 31, will be judged based on the educational value.

Submit abstracts here.

Presented by Food Safety Tech, the Food Safety Consortium is a business-to-business conference that brings together food safety and quality assurance professionals for education, networking and discussion geared toward solving the key challenges facing the food safety industry today.

In addition to two full days of high-level panel discussions, this year’s program will include a second Food Safety Hazards track. These “Boots on the Ground” sessions build on the success of Food Safety Tech’s virtual Food Safety Hazards program by providing two days of education on the detection, mitigation, control and regulation of key pathogen, pest, chemical and physical food hazards.

Call for Abstracts Now Open

Also new this year is a strategic co-location with the Cannabis Quality Conference, as well as several pre-conference workshops to be held on October 16, including:

  • Advanced Listeria Workshop
  • Food Safety Recalls Workshop
  • Food Safety Auditor Re-certification Training
  • Infused Products Workshop

Registration Opening Soon!

“We are bringing two great conferences together under one roof,” says Rick Biros, president of Innovative Publishing and director of the Food Safety Consortium. “The Food Safety Consortium will continue its strategic meeting of the minds format, but we are complementing that with the practical, boots-on-the-ground Food Safety Hazards track. Co-location with the CQC allows attendees to take advantage of additional education on product testing and quality assurance in the burgeoning cannabis market, as well as preconference workshops delving into infused product safety and compliance that will appeal to both food safety and cannabis professionals.”

For sponsorship and exhibitor inquiries, contact RJ Palermo, Director of Sales. Stay tuned for registration and early bird specials.