Tag Archives: automation

Emily Newton, Revolutionized Magazine

How Collaborative Robots Can Increase Food Production Capacity

By Emily Newton
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Emily Newton, Revolutionized Magazine

As the population grows, food production capacity must likewise increase. While that’s generally good news for food manufacturers, scaling can be complex, especially amid widespread inefficiencies and labor challenges. Implementing collaborative robots in manufacturing can help overcome those obstacles.

Collaborative robots—also called cobots—work alongside human workers instead of in fully automated workflows or behind machine guarding. If food manufacturers can implement them effectively, this robot-human collaboration can make it easier to increase production capacity in the following ways.

1. Speeding Warehouse Operations

Warehouse operations are common bottlenecks, and as online food and direct-to-consumer services grow, they’ll become increasingly crucial. One of the most impactful ways cobots increase capacity in manufacturing is by making warehouses more efficient.

Cobots are especially helpful in picking. Walking accounts for most of the picking time, and it’s easy for humans to make errors in these workflows. Consequently, using cobots to manage picking while humans handle other tasks increases warehouse productivity two times over on average.

When cobots handle the most time-consuming tasks, warehouses can move more product in less time. As a result, these facilities manage rising throughput without significant delays, enabling faster growth without sacrificing shipping times or costs.

2. Mitigating Labor Shortages

Similarly, cobots can address labor shortages that currently stop food manufacturers from reaching peak capacity. Many professionals worry about the impact of robotics on jobs, but cobots augment human labor, not replace it. In addition, employees today are leaving the workforce faster than employers can replace them, so businesses need solutions apart from human workers.

Collaborative robots help by automating the facility’s most mundane or time-consuming tasks, which leaves human employees with more time to spend on other work. The factory as a whole can accomplish more as a result.

3. Minimizing Errors

In addition to excelling at repetitive tasks, collaborative robots can also handle the most error-prone tasks. Monotonous workflows—such as packaging, labeling and picking—are common in food production and not ideal for humans, who get tired and distracted easily. Using cobots in these roles instead can minimize mistakes. Fewer mistakes translate into less disruption to the workflow and fewer wasted materials. This, in turn, increases throughput, making upscaling more cost effective.

4. Improving Safety

Like conventional industrial robots, cobots can automate the most hazardous tasks in a facility to minimize injuries. Unlike traditional robots, cobots can work safely alongside humans without additional safety stops. Consequently, they minimize machine-related accidents, offering more safety than other automation systems. Food manufacturing plants will have less unplanned downtime due to workplace accidents. With more uptime, they can increase production capacity.

Automating parts of the workflow also creates more production data to analyze. Increased connectivity and data have helped manufacturers respond to foodborne illness outbreaks faster, improving the safety of consumers, as well.

5. Enabling Flexibility

Conventional robots can produce similar benefits in many of these areas but they come at the cost of flexibility. Using collaborative robots in manufacturing lets food producers enjoy the advantages of automation without sacrificing adaptability.

Fully automated workflows can take days or even weeks to adjust to new processes. Collaborative workflows can adapt much more quickly because human workers are more flexible than machines. Cobots let food manufacturers capitalize on automation’s efficiency and human adaptability, providing the best of both worlds.

That flexibility is essential when upscaling because increasing capacity will disrupt some workflows. Facilities will have to adapt as demands rise and shift, and conventional automation is too rigid to make that transition smoothly and quickly. Collaborative robots are a more reliable way forward in a disruption-prone market.

Historically, food production has not been able to automate to the same extent as other manufacturing sectors. Workflows involve too much variability to meet the sudden shifts in consumer demands. Cobots offer the flexibility and speed companies need to embrace automation.

As more food manufacturers implement cobots, it is likely that the nation’s food production capacity will grow. That growth is an essential step forward as the population rises and direct-to-consumer food shipping becomes more popular.

Paul Damaren

Technology and ISO Compliance: Work Smarter, Not Harder

By Paul Damaren
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Paul Damaren

 ISO compliance is essential to maintaining high levels of food safety and quality. Trying to manage the ISO compliance process manually—with paper files or Excel spreadsheets—is an expensive, time-consuming, error-prone process. Manual systems make it difficult to spot noncompliance issues, track certification paperwork, and get real-time visibility across an enterprise. Technology can be a game-changer when it comes to achieving and maintaining ISO compliance.

SaaS-based quality and audit software can automate ISO compliance-related tasks, making it easier as well as more efficient and accurate to track quality metrics, document corrective actions, and generate reports. Additionally, this software can save time and costs, while reducing the risk of errors. It also provides real-time visibility into the compliance process, allowing organizations to quickly identify and address any issues that may arise, ensuring that they stay compliant.

Tech Trends to Watch

While technology has already elevated ISO compliance dramatically, there are some exciting trends we are watching that have the potential to significantly improve the process:

  • The rise of automation and the Internet of Things (IoT) are driving increased adoption of technology solutions for ISO compliance and quality management.
  • The use of data analytics and artificial intelligence (AI) are becoming more prevalent in ISO compliance, as companies look for ways to improve the accuracy and efficiency of their compliance efforts.
  • Consumer demand for transparency and sustainability is driving increased attention to ISO compliance and quality management. This will continue to intensify in the coming months and years.

Recently, we have seen large companies adopting technology to improve their quality and safety initiatives. Some notable examples include consumer goods giant Procter & Gamble, who implemented a comprehensive quality management system that incorporates ISO standards. P&G has worked hard to achieve ISO certification across many of its global operations, vowing to operate responsibly, build and maintain public trust in their products, and meet (or exceed) all legislative and regulatory safety requirements.

Similarly, Swiss fragrance and flavor manufacturer Givaudan has implemented a digital quality management system to automate quality data collection and analysis, helping the organization achieve compliance with ISO standards and improve product quality. They have developed a structured system to identify, assess, respond to, and mitigate risks to protect the company’s products and assets. They also vow to improve compliance with proper corporate governance guidelines and to follow all applicable laws and regulations. Hopefully, we’ll see more organizations following their lead.

The Benefits of Adopting Tech Solutions

There are many benefits to adopting new technologies to achieve ISO compliance. These include:

  • Automating essential tasks. Tech tools make it much easier to track metrics, document corrective actions, and generate reports, compared to manual methods. They also improve accuracy, allowing you to save time, money, and hassle. The more efficient, streamlined process lets you work smarter, not harder.
  • Reducing risk. Tech tools can help organizations increase their safety processes and protocols, achieve ISO compliance, and reduce the risk of food safety breaches that could cause major legal, financial, and reputational damage. Maximizing safety—and minimizing risks—can help boost key performance indicators (KPIs), including sales and profits, as well as customer loyalty, retention, and referrals.
  • Centralizing data. Many food businesses have overflowing file cabinets in their back offices, and they’d be hard-pressed to find a specific document quickly for an auditor. It’s far more effective and efficient to organize these documents through a tech solution that provides centralized, organized data and reports. This way, you’ll always have quick, easy access to information at your fingertips, allowing you to instantly track, manage, and find the various components of ISO standards—including certification documents, audit information, and operational records. This can save significant time (and frustration) over paper file systems.
  • Boosting visibility and transparency. Tech tools provide real-time visibility as well as a wider, deeper, more comprehensive view of your whole enterprise—or drill down by location. With access to real-time data, your organization can quickly identify (and fix) any noncompliance issues that may arise, allowing you to stay compliant. It also answers customers’ and investors’ calls for more transparent information about your business practices.
  • Boosting ROI. Companies may worry about the cost of purchasing tech tools—especially during our current economic uncertainty—but this is one of the smartest investments that your organization can make. Investing in modern technology solutions will save you money in the long run. Tech tools provide a huge ROI, by helping companies cut costs through energy efficiency, prevention of food safety breaches, and elevation of customer confidence, loyalty, and sales. Becoming ISP certified can also result in other lucrative benefits, such as attracting new investors, and helping to recruit and retain employees.
  • Reinforcing key messages to priority populations. Since ISO is widely considered the global gold standard, when you become ISO certified, you’re demonstrating that you prioritize safety, quality, consistency, and compliance, and that you’ve followed guidelines to provide consistently high-quality products and services. Being ISO certified demonstrates to key audiences, including your customers, investors, employees, and other stakeholders, that you’re investing the time, money, and energy into running as safely, effectively, and ethically as possible, and that protecting them remains your top priority.

Technology can make a dramatic difference in achieving ISO compliance, transforming the process from the manual methods that organizations have used for years. By automating the necessary tasks, you’ll save time, identify (and fix) areas of noncompliance, reduce errors and headaches, boost efficiency, increase visibility, and centralize data. Now is the time to ditch your paper certifications and overflowing file cabinets and embrace a smarter, easier, more efficient way of working.

Emily Newton, Revolutionized Magazine
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Level Up Safety with Food Packaging Automation Technologies

By Emily Newton
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Emily Newton, Revolutionized Magazine

Food packaging automation technologies can increase productivity and improve food safety. We highlight three key packaging technologies worth investigating.

1. Image-Based Sensors

Foreign objects in packaged foods are a key cause of recalls and can lead to both physical harm and reputational damage. Some companies are incorporating food packaging automation solutions that rely on cameras to detect foreign objects before products leave production facilities.

In one example, researchers from Ritsumeikan University in Japan used a tactile-based image sensor mounted on a high-resolution camera to look for hard objects, including shell and bone fragments, within soft foods. This technology found sub-millimeter foreign bodies and required only 10 seconds to scan a piece of food.

Some sensors can sort food, such as rice, based on appearance. If the rice does not meet specifications—or if a contaminant is detected—the device emits coordinated air puffs to blow the subpar product or contaminant into a reject bin.

Image-based sensors do not replace people from inspection processes. The goal is to boost quality control by combining advanced technology with human oversight. This allows food packaging plants to reduce the risk of unsafe consumables reaching the market.

2. Robots

Robots have been game-changers in food packaging automation. Statistics show that Chinese food and beverage industry clients purchased an estimated $196 million in robotic technology in 2022, with companies from the U.S. investing roughly $160 million in these technologies. These numbers have climbed since 2020, suggesting more company leaders are embracing robotics for their operations.

Companies that don’t have enough employees to handle the workload can compromise safety if they give workers more responsibilities than they can handle or force them to work too quickly. However, robots can ease some of that strain. One robotic top loader for wrapped food products processes up to 120 products per minute, depending on the type.

In another case, a food packaging plant had only 30 employees but needed to switch to 24/7 production to meet customer demand. Adding three collaborative robots, or cobots, to the workflow made it safe for the small team to ramp up activities without getting overwhelmed.

It can take food packaging plant leaders time and effort to figure out the best ways to bring robots into a facility. It helps to determine which tasks are most prone to errors and likely to result in injury. Alternatively, managers can ask line workers which duties feel the most cumbersome or dangerous.

Many employees are initially hesitant about working with cobots. They feel more positive and comfortable about these changes when they realize the machines supplement their work rather than replace it.

3. Upcycled Food Packaging

Food packaging automation has benefits that extend beyond the production environment. Singapore-based Alterpack uses automated equipment to turn spent grain into takeout containers and other types of packaging. The packaging is microwave and freezer-safe, and people can toss it into their compost heaps after use.

The company’s goal is to help reduce dependence on single-use plastic packaging. The process requires cleaning raw materials, mixing a specialty formula and molding it into desired shapes. Automation keeps these steps safe and consistent.

Other types of automation specific to food packaging focus on consumer safety. One project from the Fraunhofer Institute for Process Engineering and Packaging involved embedding packages of meat and fish with chemosensors to measure freshness. The sensors change color automatically when exposed to volatile compounds that indicate product spoilage. The visual indicator makes it easy for consumers, grocery store workers, and others to see when food is no longer safe to sell or eat.

Elsewhere, a team of researchers from Harvard University and Singapore’s Nanyang Technological University made a type of smart food packaging primarily constructed from corn protein. The packaging contains innovative nanoscale mesh fibers and natural antimicrobial compounds programmed to sense common kinds of bacteria in food. When the bacteria are detected, the packaging automatically sprays out tiny amounts of antimicrobials to keep food fresher and safe to eat for longer.

These are just some of the forward-thinking ways food packaging designers can incorporate automation into their production process. Options like these will likely become more widespread as more people experiment with what’s possible, spurring progress in food safety, productivity and waste reduction.

 

Emily Newton, Revolutionized Magazine

Five Technologies Impacting the Beverage Industry

By Emily Newton
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Emily Newton, Revolutionized Magazine

The beverage industry is undergoing a period of technological transformation. As consumer demand and supply chain pressures reveal the shortcomings of older systems and processes, beverage manufacturers are embracing new technologies at an unprecedented pace. While many of these trends are promising, some are more impactful than others. With that in mind, here are the five technologies making the biggest impact in the beverage industry.

Automation

While automation isn’t necessarily new, it is reaching new heights. Automation is becoming an essential part of the beverage sector as robotic systems become more accessible and versatile, and talent becomes harder to acquire.

The food and beverage industry currently has more than 4 million open positions and could add another 370,000 by 2031. With fewer young workers entering manufacturing, beverage facilities are turning to robotics to sustain productivity. The more automated a facility is, the more it can accomplish despite having fewer employees, offsetting the labor shortage.

Automation applies to more than just physical workflows, too. Robotic process automation is seeing increased adoption in back offices, where it can be used to boost productivity and reduce errors.

Artificial Intelligence

Another impactful technology in the beverage sector is artificial intelligence (AI). As beverage workflows become increasingly digitized, they generate more data. AI algorithms can analyze that data to turn it into actionable insights, helping beverage manufacturers predict and adapt to incoming changes and optimize their operations.

Common industry thinking holds that companies can only optimize two of three key variables—time, cost and quality—simultaneously. However, it’s often difficult for humans to determine which is the most valuable area for improvement in their businesses. AI can analyze workflow data to reveal weak points and highlight changes that would have the most significant impact, helping leaders make these decisions.

AI can also help predict future changes, including shifting consumer demand. With this insight, beverage producers can adjust to minimize losses and capitalize early on new trends. Those that don’t embrace AI analytics may quickly fall behind the competition as this technology becomes increasingly common.

The Internet of Things

As AI adoption grows, the Internet of Things (IoT) can help beverage companies make the most of these algorithms. IoT devices give previously unconnected machines wireless connectivity, providing more data points for AI models to analyze, improving their accuracy. This connectivity and data collection can also improve transparency.

One of the most impactful use cases for IoT sensors is in the supply chain. Connected tracking devices can provide real-time updates on shipment locations, temperature, vibrations and other factors. If anything falls out of acceptable parameters or schedules, they can alert relevant stakeholders so they can adapt to ensure safe, timely shipments.

IoT devices can also improve machine health by alerting workers to needed repairs. This data-driven, need-based approach prevents costly breakdowns while minimizing downtime from unnecessary maintenance.

Biotechnology

While many of the most impactful technologies in the beverage industry appear within manufacturing facilities, some focus on earlier workflows. Biotechnology, such as gene editing, can optimize the farming operations that produce the ingredients beverage companies need.

Some bioengineered crops require less water to grow or are pest-resistant, minimizing the need for pesticides. These upgrades reduce farms’ ongoing expenses, making beverage ingredients cheaper for production facilities. Other bioengineering processes can make certain ingredients healthier or less environmentally impactful, both of which appeal to consumers.

Emerging biotechnology solutions let beverage companies use specially designed enzymes to gauge milk contamination and spoilage better. With these biological markers, businesses can ensure they don’t send poor-quality products to market and can trace contamination issues, leading to long-term improvements.

Renewable Energy

Another increasingly impactful technology for beverage companies today is renewable energy. As climate issues become more prominent, consumer preferences lean towards sustainable companies and products, even if that means paying more for products. Switching to renewable power helps energy-hungry beverage factories adapt to this demand and protect the environment.

Because renewables such as solar and wind are technologies, not fuel sources, they will only become cheaper and more efficient over time. Consequently, switching to these technologies is becoming an increasingly viable option for companies. They can also reduce energy costs long-term, as facilities begin to generate their own power instead of buying it from the grid.

Additionally, growing climate urgency may lead to increased regulations around industrial energy sources. Shifting to renewable power now can ensure beverage companies minimize disruption from any changing legislation.

Virtually every industry today is undergoing a tech-driven transformation. Capitalizing on this movement means being able to separate the buzzwords from the technologies that hold the most promise. These five technologies are among the most impactful for beverage companies today. As their adoption grows, they could dramatically alter the face of the industry.

Robin Kix

Food Logistics: 7 Ways to Support Food Safety and Control Expenses

By Robin Kix
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Robin Kix

How food products are transported has a significant effect on both food safety and shrink. By understanding transportation options and leveraging new technologies, food logistics business can reduce these risks and better control expenses. Following are seven strategies to help you reduce your costs, minimize food shrink and support food safety.

1. Exercise Flexibility When Choosing Modes of Transportation

According to the U.S. Department of Agriculture, an estimated 31% of U.S. food product is lost to waste.[1] When handling shipments of raw or cold foods, ensuring the deliveries happen on time is critical for avoiding loss due to spoilage.

Being smart about your transportation choices can help combat this issue. For example, while shipping food freight by sea is much cheaper than transporting it by air, sea transportation takes significantly longer and may result in more food shrink caused by spoilage, resulting in substantial losses. Alternative options include rail transportation with refrigerated cars or refrigerated food trucks. You can also expedite specific portions of shipments when a buyer only needs part of the shipment urgently, while shipping the remaining product using a less expensive mode of transportation with a longer delivery time.

2. Consolidate Shipments When Possible

Choosing a provider that offers less than truckload (LTL) shipping is one way that you can ship lower weights at a more affordable cost.[2] Another option to consider is consolidating shipments from multiple buyers when possible in full truckload (FTL) shipping, which can further reduce your transportation costs. Review the locations of your buyers to determine whether you can consolidate several shipments into one load to cut down your total transportation costs.

3. Engage in Smart Truck Route Planning

Empty trucks can quickly drain your resources and result in reduced profits. When possible, plan truck routes to handle collections and deliveries in the same route. You want to plan your truck routes so that you don’t have empty containers along large portions of trips. Smart truck route planning helps maximize both your driver and vehicle utilization by reducing the time vehicles spend empty while in transit.

4. Ensure Foods Being Transported Are Compatible

As a freight broker, you are required to comply with all applicable laws and regulations as a condition of your license and your freight broker bond.[3] One of the regulations you need to understand is the new sanitary food transportation rule under the FDA Food Modernization Safety Act.[4]

Under this rule, freight brokers are treated the same as shippers and have multiple duties, including ensuring that the carriers you use meet all regulatory requirements. One of these requirements is to ensure that raw foods are separated from other food products during transit. Make sure you understand which foods are compatible and that the trucks your carriers use have the required equipment. Using tech tools for truck route planning can help you prevent incompatible foods from being mixed while they are in transit, which could result in penalties and potential license and bond violations.

5. Implement Item Location Forecasting

Item location forecasting helps ensure that the right foods are being shipped to their correct destinations. When you include brands, categories and families of products, it can assist with your tactical and strategic planning. When products are delivered to the wrong place, money can be lost through spoilage, fines or additional transportation costs.

Item location forecasting tools also help ensure that the off-loading sequence of the shipments you manage are conducted by compartment. This helps businesses plan how the goods should be subdivided into trailer compartments. Ensuring carriers are following the correct loading and unloading of food products can also help ensure that they are complying with their duties under the food safety rule. When you synchronize how foods flow across the supply chain, you can realize reduced transportation costs.

6. Take Advantage of Big Data

Food products flow across the globe, generating vast stores of data. Logistics companies must track origin and destination information, shipment sizes, locations, weights, traffic, driving patterns and more to ensure shipments get to where they need to be quickly and at the lowest cost. When you employ big data in logistics, it can help you predict or avoid potential bottlenecks.

Many 3PLs and shippers already rely on data to drive decision-making. A 2021 Third-Party Logistics Study found that most use data-driven approach technology to plan for demand (83%), operations (78%) and capacity (61%).[5] Using big data in your logistics operations can help improve transparency while maximizing your resources. Automated management systems can help by automating routine tasks while controlling fleets and scheduling shipments.

7. Harness Automation

Robotics and automation can offer end-to-end tracking of products as they travel through the supply chain. In addition, they can lower labor expenses and enhance productivity. Consider using automation-guided vehicles and automated container loading and unloading. These tools can increase productivity, strengthen the safety of the environment with attached warning sensors and reduce both labor and operating expenses.[6]

In an increasingly competitive environment, food logistics companies must take proactive steps to reduce and control costs while ensuring food safety. By implementing these strategies, you can streamline your processes and realize increased profits without sacrificing safety.

References:

[1] Buzby, Jean C., Hodan F. Wells, and Jeffrey Hyman. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States, EIB-121, U.S. Department of Agriculture, Economic Research Service, February 2014.

[2] Segal, Troy. Less-Than-Truckload (LTL). Investopedia.

[3] Lance Surety & Associates. The BMC-84 Bond: Complete Guide to Bonding for Freight Brokers. Accessed on August 22, 2022.

[4] U.S. Food and Drug Administration. Summary: Sanitary Transportation of Human and Animal Food (Final Rule), March 26, 2018.

[5] Infosys Consulting. 2021 Third-Party Logistics Study: The State of Logistics Outsourcing.

[6] Jagtap, S., Bader, F., Garcia-Garcia, G., Trollman, H., Fadiji, T., & Salonitis, K. (2020). Food logistics 4.0: Opportunities and challenges. Logistics, 5(1), 2.

 

Bottle tops
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Five Advances in Food Processing Machinery Driving Growth

By Emily Newton
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Bottle tops

Food processing machinery is experiencing some incredible innovations, from intelligent robots to energy-efficient motors for food and beverage processing. Adopting these emerging technologies in your food and beverage processing facility can provide valuable benefits, such as improved food safety, greater efficiency and higher productivity. Following are five advances in food processing machinery that are transforming the industry.

Next Generation Energy-Efficient Motors

Energy efficiency is a growing concern across all industries, and it’s not just about reducing carbon footprints. Cutting back on emissions due to power consumption is certainly important, but food and beverage companies can also experience monetary benefits from optimizing their electricity usage.

Subscribe to the Food Safety Tech weekly newsletter to stay up-to-date on the latest news and information on food safety.Today’s next-gen motors for food and beverage processing are becoming much more energy-efficient right out of the box. The rise of soft-start and variable frequency drive engines is playing a key role in these innovations.

Soft-start motors cause less stress on machinery by protecting devices from sudden power surges. They start up using a slightly lower, limited initial charge rather than a sudden full charge. This can be compared to waking up with versus without an alarm clock—the former involves waking up abruptly while the latter is less stressful. The result is that soft-start motors allow machinery to warm up more gently and ease into operation, rather than straining electrical components with a sudden influx of energy.

Variable frequency drive motors use much less energy than other motor options. Unlike variable speed drive motors, variable frequency drive motor technology is limited specifically to AC motors. A variable frequency drive allows an AC motor to change its speed by changing the frequency of the power going through the motor. A variable frequency drive is essentially a control system for machinery engines, allowing them to start up with a lower voltage drop, similar to soft-start motors, and the speed can be adjusted to fit the unique needs of specific devices and tasks.

These energy-efficient motors also tend to be smaller in volume and weight than their conventional counterparts.

Soft Robotic Grippers

Automation, including the use of robotics, in the food and beverage industry is already happening. These technologies can deliver significant benefit as businesses struggle to keep up with demand even with fewer employees. However, processing foods like pastries, fruit or bread can be difficult with robots because their stiff grippers crush soft items when trying to pick them up. Soft grippers solve this problem.

One soft gripper designed for handling delicate food items was inspired by octopi and squids. The rubber fingers inflate and deflate using pressurized air so they open and close to precise dimensions. The gripper is nimble enough to lift items as delicate as marshmallows.

Autonomous AI Robots

Not only can automation help companies struggling with labor shortages, it can also help improve food processing efficiency. Autonomous robots, often powered by AI, are incredibly efficient at performing repetitive tasks. They can get more done in less time with fewer mistakes compared to the average employee. Food processing companies can use these robots to perform repetitive, mundane tasks that don’t appeal to employees. Workers can then be reskilled, upskilled or reassigned to more engaging and important roles.

IoT Machinery Monitoring

The Internet of Things (IoT) makes food processing machinery more intelligent and inter-connected. IoT can be used in various ways in the food and beverage industry, but it is especially helpful for monitoring and optimizing operations on the manufacturing floor. Sensors collect and relay data to a central hub in real-time. That information can be used to inform automated systems or production timelines.

IoT sensors can reveal inefficiencies and bottlenecks in production, giving companies concrete goals to act on. They can be used to monitor the health of food processing machinery, allowing for predictive maintenance, which involves performing tuneups on equipment as soon as signs of a potential malfunction appear.

The agriculture industry is exploring IoT, as well. For example, farmers and water management companies are using it in conjunction with AI algorithms to improve irrigation systems, cut energy costs and improve water usage.

Automated Food and Facility Safety

Health and safety are among the foremost priorities for every food and beverage company. Technological advances are making it easier for companies to stay on top of health and safety measures.

For example, food processing and storing companies can use AI to autonomously monitor and regulate temperature, helping prevent the growth and spread of E. coli and other diseases. This is achieved using IoT thermostats that relay real-time temperature data to an AI algorithm, which keeps an eye on temps throughout the facility and makes adjustments as needed.

Food processing machinery is in the midst of some truly exciting advancements that are helping businesses in the industry provide better service, products and working conditions. Cutting-edge motors for food and beverage equipment allow companies to save money on energy costs, while next-gen robotics open the door to a wealth of automation possibilities.

With the help of AI and IoT, food and beverage companies can ensure their operations are running as smoothly as possible. There will certainly be more incredible advancements in food processing technology in the years ahead.

Emily Newton, Revolutionized Magazine
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Four Benefits of Automation in Seafood Processing

By Emily Newton
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Emily Newton, Revolutionized Magazine

Seafood processing work typically comes with harsh working conditions like wet floors, sharp tools, heavy machinery and long working hours. Tasks like gutting, cutting and canning are almost always dull, dirty and dangerous—the “three D’s” work that manufacturers often struggle to fill. As a result, many businesses turn to outsourcing to handle seafood processing needs.

Automation offers another solution. With modern robotics and automated systems, businesses can streamline seafood processing work, making it easier to process seafood closer to where it was caught or farmed. These are four of the top benefits for companies that automate seafood processing.

1. Minimizing Seafood Processing Labor Costs

Likely the most significant benefit of automation in seafood processing is lower labor costs. An automated solution can either support or replace workers at some point in a seafood processing workflow, allowing businesses to shift workers where they are needed.

As a result, these businesses are able to significantly reduce their labor costs, which is often one of the biggest expenses in seafood processing.

Because the seafood industry faces a significant and growing labor shortage—like most other industries—the labor-cost-reducing benefit of automation will become even more valuable over the next few years.

While the United States government is taking steps to manage this labor shortage—like handing out additional H-2B worker visas for seafood processors—it’s likely that the seafood industry will face a tight labor market for the foreseeable future.

2. Improving Productivity and Preventing Process Errors

Another benefit of automation can include greater efficiency and reduced waste. Fortunately, many stages in the seafood processing industry can be automated if plants invest in the proper equipment. De-heading, gutting, fin removal, and skinning are some of the tasks that food processors can automate. While the manual approach is more conventional, it’s often both time consuming and more difficult.

When workers are tired or inexperienced, they may also make mistakes or unclean cuts, potentially leading to wasted fish, slower work, and reduced product quality. Process mistakes can also make food less safe. Errors made in almost every step of the process, from gutting to canning, can potentially create food safety issues that may put customers’ health at risk.

Machines, by contrast, are very consistent. They can work for multiple shifts in a row with the right maintenance, providing the same level of quality over many hours. Typically, if machines make mistakes, they also make the same mistakes. As a result, managers may be able to more quickly find and adjust the parameters or tooling they need to change to resolve process errors.

Mistakes made by human workers may be less consistent and require more costly interventions, like training, to manage.

3. Using Automation to Make Seafood Workers Safer

In addition to reducing labor costs and making seafood processing more efficient, automation can also make this work much safer. Tasks like cutting, gutting and canning can be, by nature, very dangerous for workers.

Other occupational hazards of seafood processing may include extremely low temperatures, heavy equipment, poor ergonomics, excessive noise levels, and exposure to allergens or toxins.

These threats can lead to both acute injury and long-term health conditions, like musculoskeletal injuries (MSIs) from nonergonomic movements or hearing loss from excessive noise levels.

The tasks that automation is best at handling—work that is dirty, dull or dangerous—also tend to be some of the least-safe work available. These tasks are repetitive, potentially nonergonomic, and expose workers directly to threats like biological aerosols or sharp cutting tools.

Every one of these tasks that a processor is able to partially or fully automate is a risk that a worker won’t be exposed to.

Even if it’s not possible to fully replace a human worker with an automated solution – like a cutting machine, packaging machine, or pick-and-place robot—any automation investment can generally make a processing plant safer.

With a targeted automation investment, processors may be able to make seafood processing work both much more appealing and safer, helping to manage two of the most significant challenges facing processors right now.

4. Making Seafood Processing Facilities More Flexible

Modern market conditions are volatile. Labor costs, raw material prices and consumer demands can change quickly. Inflation has also made operating expenses much harder for businesses to predict.

The ability to adapt fast to changing market conditions is necessary for seafood processors to be successful. Because experts predict the market will remain unpredictable, flexibility and agility in processing will remain invaluable assets in the near future.

Modern solutions are also helping to make automated systems even more adaptable, allowing processors to use the same technology for many purposes.

One good example is cobots, or collaborative robotics. These are robots built to work in close proximity with human workers and perform tasks that conventional automation systems can’t generally perform. By leveraging safety features like padded joints, force limiters, and motion detectors, they can work in the same space as a human worker with less risk of injury or harm.

Manufacturers and seafood processors use cobots for a variety of different applications—including pick-and-place, machine tending, depalletizing, and packaging goods. Some of the same technology that makes cobots safer, like machine vision, also enable new use-cases. For example, machine vision can allow a cobot to perform quality-control processes, like removing low-quality or unsafe products from a production line.

Most cobots, in addition to being built for safety, are also designed to be slotted into or out of workflows as needed. Lightweight and easy to reprogram, manufacturers and processors can quickly repurpose a cobot for many different tasks as needed, allowing them to stay responsive to changing consumer demands or shifting material prices.

As a result, these bots are a good automation investment for businesses that want to streamline work without sacrificing the flexibility that can sometimes be lost in the transition from manual to automatic processes.

Automation Helps Make Seafood Processing Safer and More Efficient

For seafood processors, automation may soon become an essential investment. In the industry, automated solutions can provide benefits like improved efficiency, reduced waste, greater safety, and better plant flexibility. New solutions, in particular, are helping seafood processors to keep their plants close to where the seafood is caught and farmed.

The seafood industry is likely to face a tight labor market and supply chain disruptions into the future. By adopting automated solutions, processors can more easily adapt to a changing market.

Emily Newton, Revolutionized Magazine
FST Soapbox

Packaging Automation Can Be an Essential Tool for Food Manufacturers

By Emily Newton
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Emily Newton, Revolutionized Magazine

Food and beverage manufacturers face various challenges—including a labor shortage, rising demand and ongoing supply chain disruptions. Food packaging automation can be an essential tool for these businesses, as the technology can improve manufacturing productivity without hiring additional workers.

As demand continues to rise over the next few years, and as the labor shortage continues, packaging automation will likely become more important. This is why manufacturers are turning to the technology and how innovations in Industry 4.0 solutions may reshape food manufacturing this decade.

Food and Beverage Manufacturers Are Doing More With Less

Food manufacturers face the same market challenges that most companies are navigating right now. Even two years after the beginning of the COVID-19 pandemic, the supply chain remains unstable, demand is volatile and job openings continue to outstrip available workers.

Consumer expectations are also changing. A growing segment of American shoppers expects businesses to deliver items faster than ever, putting greater pressure on manufacturers to accelerate production and logistics operations.

These trends aren’t likely to reverse anytime soon, even as the pandemic eases and vaccines become available globally. Some experts predict that the labor shortage may be on track to last for years, and the lack of essential raw materials or components may similarly drag on well into the future. This means hunkering down and attempting to weather current market conditions will not be an effective strategy. Instead, businesses will have to experiment with new ways to improve productivity, reduce operating costs and accelerate delivery times.

Automation may become an essential strategy, especially for food and beverage manufacturing tasks that have traditionally been time-consuming and challenging to automate.

How Food Packaging Automation Helps Manufacturers Stay Competitive

Manufacturers that need to increase factory throughput may struggle to bring on additional labor necessary to improve production. Instead, solutions that help them increase productivity without hiring—like packaging automation—may help companies meet existing demand.

Packaging automation tools allow manufacturers to automate various tasks that are tedious, dull, time-consuming and potentially dangerous.

Industry 4.0 technology also allows packaging solutions to automate work that previously required human labor. For example, AI-powered automation systems can use machine vision—algorithms that enable machines to “see” objects — for quality control and manufacturing purposes. These systems may be able to automatically package items or visually inspect them for defects, allowing businesses to improve quality control processes without the dedication of additional labor.

Food packaging automation can also help make food and beverage products more consistent and safer for workers and consumers. Quality control processes are often tedious or repetitive. Throughout a shift, workers assigned to these tasks tend to slow down and make mistakes, potentially allowing defective or dangerous products to move further along the production line.

Automated packaging systems are remarkably consistent when well-maintained. They can run for hours at a time without the same risks that may come with human workers assigned to tedious or repetitive tasks.

Some internet grocery retailers are also using a combination of AI and RFID to improve package branding and drive sales. RFID allows businesses to embed unique identifiers into the packaging of every product they sell, making it possible to collect deeper information about consumer demands and purchasing habits.

Other AI systems use IoT devices that gather real-time data on equipment operations to streamline or automate maintenance checks. For example, a predictive maintenance approach uses AI forecasting algorithms and IoT data to monitor machines and predict when they will need maintenance. The approach is similar to preventive maintenance but is more effective at keeping machines online. In practice, the forecasting power of a predictive maintenance algorithm can reduce downtime and maintenance costs.

Similar AI technology can also be used in the packaging design process. An AI algorithm trained on a library of packaging data may be used to create new packaging—helping businesses identify novel options when it comes to shape or material choice.

Other Advantages of Packaging Automation

Reducing the cost of packaging can also allow manufacturers to spend more money on higher-quality food wrapping—which can, in turn, improve customer satisfaction and drive revenue. For example, many manufacturers have begun to offer eco-friendly packaging materials that can be customized with branding elements. These packaging materials will attract customers who want to buy products from eco-friendly brands. They will also help manufacturers build deeper client relationships while growing additional company awareness.

Over time, these decisions can help a business transform its packaging into a branding tool. This will require an additional up-front investment, but the improvements will pay for themselves over time.
Packaging Automation Can Help Food and Beverage Manufacturers Adapt

Cutting-edge industry technology has made packaging solutions more effective than ever. The right equipment allows food and beverage manufacturers to automate various packaging, design and maintenance tasks—making individual facilities and businesswide processes much more efficient.

Eric Weisbrod, InfinityQS
FST Soapbox

Quality in the Cloud: 5 Tools to Remedy Food Safety Fears

By Eric Weisbrod
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Eric Weisbrod, InfinityQS

The food and beverage industry has seen a big push for digital transformation over the past several years. Consumers and regulators alike are demanding increasingly high levels of safety and traceability across the global supply chain—driving food manufacturers to modernize their approach to quality control.

Now, many are looking to retire outdated software or inefficient paper-based systems that limit visibility across their production lines, plants and supply chains. They are exploring modern tools that enable proactive quality and safety monitoring. And fortunately, cloud technology is making this shift easier than ever.

Cloud-based quality management solutions offer simple deployment, rapid scalability and low up-front costs—breaking down many of the barriers to digital transformation. Food manufacturers gain anytime, anywhere access to critical resources needed to maintain product quality, ensure compliance and drive continuous improvement across their organizations.

To make it all possible, food manufacturers should select a cloud-based solution that offers the following features and tools.

1. A centralized data repository for improved visibility, compliance and collaboration

In a traditional manufacturing environment, quality and process data are locked away in paper files, Excel spreadsheets, or on-premises software. These data silos prevent manufacturers from monitoring enterprise-wide quality performance, and inhibit data sharing with external parties across the supply chain.

But the cloud can break down those silos. Cloud solutions provide a single, unified data repository where food manufacturers can standardize and centralize quality data—from all processes, production lines, and sites in their enterprise, as well as from suppliers, co-packers and third-party producers.

The resulting “big picture” view of quality enables food companies to:

  • Perform enterprise-wide analyses to pinpoint problem areas, identify best practices, and prioritize resources—ultimately improving quality and compliance across the entire organization.
  • Verify ongoing regulatory compliance and enforce accountability for all required checks and tests.
  • View supplier data in real time to prevent food safety issues and ensure incoming ingredients meet quality standards before they are ever shipped. Only the highest-quality ingredients get accepted and incorporated into products.
  • Monitor supplier performance to better manage suppliers and prevent supply chain disruptions.
  • Collaborate with contract manufacturers and packers to make sure they uphold quality standards and protect the brand.

2. Real-time SPC for proactive response on the plant floor

A preventative approach to quality and safety just isn’t possible when using manual methods for data collection and analysis. Operators spend valuable time recording data with a pencil and paper, then sift through page after page of control charts—on top of all their other daily responsibilities. It’s easy to see how mistakes could be made and production issues could be missed.

Quality teams are also at a disadvantage, reviewing old data about products that have already come off the production line. Overall, everyone operates in “firefighting” mode. They try to fix one issue after another, but it’s often already too late. Some problems may not be spotted until final inspection, if even caught at all. Manufacturers end up dealing with defective products, wasted resources, and damaging recalls.

The cloud transforms how food manufacturers collect and analyze quality data. Cloud-based statistical process control (SPC) software can automatically collect measurement values from a variety of data sources, then monitor processes in real time. When the software detects specification or statistical violations, automated alarms instantly alert key personnel. The appropriate teams can take immediate action to correct any issue before it gets out of hand.

In addition, food manufacturers can put up further safeguards on the plant floor with “workflows.” Essentially, these are prescriptive guides for responding to quality issues, predefined in the cloud-based quality solution. They help all employees respond consistently and effectively to specific problems, and then document the corrective actions taken. These responses can then be analyzed across an entire company, allowing manufacturers to spot trends and prevent reoccurring issues.

Ultimately, operators and quality personnel can stay on top of potential problems and prevent unsafe or defective goods from reaching customers—without having to manually monitor every line, in every plant, around the clock.

3. Timed data collections to keep everyone on the same page

Routine sampling and quality checks are critical for food safety and compliance with regulatory and industry-specific standards. But how can manufacturers ensure required checks are completed according to schedule? After all, the plant floor is a busy place and where it’s easy for operators to get sidetracked tackling other issues.

Here, cloud-based quality systems can help. These solutions enable manufacturers to set up timed data collections, which send automated notifications to remind operators when it’s time to perform HACCP, CCP, and other critical quality and safety checks. Operators can stay focused on production, without having to watch the clock or worry about missing a check. Plant supervisors also get alerts if a data collection is missed—no matter where they are working—so they can keep everyone on top of compliance.

4. Digital reporting to make audits a breeze

Every manufacturer dreads the auditing process. It is time consuming and resource intensive, adding another layer of stress and complexity to the already complex nature of food production. Those that rely on paper records and spreadsheets usually struggle to piece together and produce auditor-requested information. And failed audits can have major consequences.

Instead, quality records and other compliance documentation can be digitized, stored and made quickly accessible via the cloud. This makes it easy for food companies to pull historical data for specific timeframes. Reports can be produced in just minutes to complete regulatory, third-party certification, or internal audits—rather than the days or weeks it would typically take to put together a report from a complicated trail of paper.

5. Lot genealogy for improved traceability and recall response

Recalls are another big source of stress for food manufacturers. After all, food quality or safety incidents that result in a recall not only hurt profits and brand reputation, but also put the health and lives of consumers at risk. Fortunately, recalls can be mitigated or avoided through better traceability.

Cloud-based quality solutions can help food companies trace raw ingredient lot codes through the manufacturing process and supply chain. With all quality data stored in that centralized cloud repository mentioned earlier, manufacturers can generate genealogical “trees” showing the relationship between incoming ingredients and outgoing products.

This information in critical for preventing and responding to product recalls. If a safety issue is found within a specific ingredient lot, for example, manufacturers can quickly identify output lots where those ingredients were used. They can prevent those finished lots from being released, or in the worst-case scenario, remove those lots from store shelves in a swift, targeted recall.

A Tactical Approach to Digital Transformation

Looking at the FDA’s New Era of Smarter Food Safety blueprint, it’s clear to see that the industry at large is heading towards a new digital age. Food manufacturers shouldn’t wait to take the first steps, and cloud-based quality can get them on the right path.

While any big change comes with hesitancy, a tactical approach can help ease any fears. Some food manufacturers have started with small-scale projects, deploying cloud-based quality solution to monitor a single process or production line. Leadership teams and employees alike can see how quality in the cloud benefits everyone at all levels of their organization—and then deploy the solution on a wider scale. It is a great way to successfully introduce new digital technology and lay the foundation for future transformation.

Food Lab

Four Testing and Detection Trends for 2022

By Wilfredo Dominguez Nunez, Ph.D.
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Food Lab

COVID-19 continues to pose challenges for every industry, influencing how they will need to adapt to the future. The food manufacturing industry specifically is continuing to see problems with plants shutting down due to outbreaks, labor shortages and domino-effect supply chain issues, forcing them to adjust in order to continue meeting the demands of customers and supplying safe food to the public.

With these adjustments in mind, changes in testing and detection in labs have arisen, influencing four main trends within food manufacturing labs expected throughout 2022.

1. Testing levels continue to increase. In 2021, some customers intentionally planned to cut testing and production in plants to balance out the loss of employees due to the pandemic-induced labor shortages within manufacturing roles.

However, following the trends of rising employment in manufacturing, 2022 should see an increase in testing, raising the baseline of production levels in the plants. According to the Bureau of Labor Statistics, manufacturing jobs saw an increase of more than 113,000 employees in Q4 of 2021. Although still below employment levels of February 2020, the continued increase is positive news for the food manufacturing industry.

2. Food testing labs turn to automation technology. Even as labs begin to see their numbers in employees rise, the demand for automation technology during 2022 will continue to climb given its proven ability to increase productivity in the lab and meet the demands of customers. With automation technology, lab technicians can multi-task thanks to the ability to step away from tests, increasing the amount of testing that can be done despite the lack of people in labs.

Additionally, utilizing ready-to-use products has cut down on the time it takes to prepare for testing. Rather than spending hours preparing Petri dishes and using an autoclave, ready-to-use Petri films or Petri dishes create easy to follow protocols with significantly less steps for a lab technician to complete.

3. Third-party labs gain popularity. With food manufacturing, tests will either be conducted on-site or at a third-party lab. Taking labor shortages into account, many manufacturers still do not have the staff numbers to maintain a dedicated on-site testing facility. As a result, manufacturers will turn to third-party labs to help increase testing volumes and productivity.

Not only have third-party labs aided manufacturers with testing, but the labs also often have the capabilities to run confirmation tests on products, tests that may not have been possible if conducted on-site. And as third-party labs have seen numerous consolidations in recent years, their capability to move products around for necessary testing is much more simplified and achievable than if testing was conducted on-site.

4. Shifting to locally sourced products. With supply chain issues continuing into 2022, the food manufacturing industry could source more products from local farmers and other local product suppliers in order to better keep up with demand.

Right now, it is much harder to receive and send products across the globe with countries and states enforcing COVID-19 restrictions and dealing with their own labor issues. Not only are labs looking to rely on locally sourced products to assist in getting products to their final destination, but consumers are also increasing their demand for locally sourced products. Specifically, consumers are looking for the reliability of food on the shelves, shorter time spent between farmer and grocery stores, as well as simply fewer people touching product throughout the chain.

Challenges in food testing labs that arose in the past couple of years are still prevalent in 2022, but from adversity comes innovation and change. With more attention on automation technology, more food manufacturing employees returning to work, and adjustments to ongoing supply chain issues, 2022 is looking more hopeful in working to return to the level of productivity food manufacturers were meeting prior to the pandemic.