The following infographic is a snapshot of the hazard trends in milk and dairy from Q3 2019. The information has been pulled from the HorizonScan quarterly report, which summarizes recent global adulteration trends using data gathered from more than 120 reliable sources worldwide. For the past several weeks, Food Safety Tech has provided readers with hazard trends from various food categories included in this report. Next week will conclude this series.
Albania’s National Food Authority NFA discovered food fraud where Ukrainian vegetable fat labeled as margarine was sold as butter and buttermilk, in some cases claiming German origin. The NFA imposed fines and confiscated the fraudulent product. Since the importer did not sufficiently check the trade documents, they are seen as part of the fraud operation. The Albanian government will also increase punishment for those involved in food fraud in the future.
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