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Food Safety Consortium

2020 Food Safety Consortium Virtual Conference Series Agenda Announced

By Food Safety Tech Staff
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Food Safety Consortium

The agenda for the 2020 Food Safety Consortium Virtual Conference Series has been released. The announcement about the annual Food Safety Consortium being converted to a virtual series due to the COVID-19 pandemic was made last month. Due to a demand to provide attendees with even more content, the event has been extended a full month and is running into December. Food Safety Tech is the media sponsor.

The event will begin every Thursday at 12 pm ET, beginning on September 3 and continue through December 17. Each week will feature three educational presentations, two Tech Talks, and a panel discussion. Weekly episodes include food defense, food labs, pest management, sanitation, food fraud, listeria detection, mitigation & control, professional development, women in food safety, supply chain management, COVID-19’s impact and food safety culture.

Frank Yiannas, FDA deputy commissioner for food policy and response, will serve as the keynote speaker on Thursday, October 1 at 12 pm ET.

“Human connection is so important for events, and we know we’re not the only game in town. That’s why we’ve invested in a Conference Virtual Platform that can facilitate discussions, discovery, and connection that can continue whether our event is offline or online—and not end with the live streaming,” says Rick Biros, president of Innovative Publishing and director of the Food Safety Consortium. “Simply, the experience other food safety conferences are offering is not conducive to learning, staying engaged or take into consideration that you have a job to do during that week. This is why we have designed the Consortium’s program with short, manageable episodes that are highly educational.”

Registration for the 2020 Food Safety Consortium Virtual Conference Series is open. Keeping in mind that registrants may not be able to attend every week due to scheduling conflicts, there is an option to watch the each session on demand.

Tech Talk Sponsorship

Companies that are interested in sponsoring a 10-minute technical presentation during the series can also submit their abstract through the portal. For pricing information, contact IPC Sales Director RJ Palermo.

Innovative Publishing has also converted the Cannabis Quality Conference to a virtual event. More information is available at Cannabis Industry Journal.

About Food Safety Tech

Food Safety Tech publishes news, technology, trends, regulations, and expert opinions on food safety, food quality, food business and food sustainability. We also offer educational, career advancement and networking opportunities to the global food industry. This information exchange is facilitated through ePublishing, digital and live events.

About the Food Safety Consortium Conference and Expo (The live event)

Food companies are concerned about protecting their customers, their brands and their own company’s financial bottom line. The term “Food Protection” requires a company-wide culture that incorporates food safety, food integrity and food defense into the company’s Food Protection strategy.

The Food Safety Consortium is an educational and networking event for Food Protection that has food safety, food integrity and food defense as the foundation of the educational content of the program. With a unique focus on science, technology and compliance, the “Consortium” enables attendees to engage in conversations that are critical for advancing careers and organizations alike. Delegates visit with exhibitors to learn about cutting-edge solutions, explore three high-level educational tracks for learning valuable industry trends, and network with industry executives to find solutions to improve quality, efficiency and cost effectiveness in the evolving food industry.

Food Safety Consortium

COVID-19 Upends Events, Food Safety Consortium Announces New Dates, Food Labs Goes Virtual

By Food Safety Tech Staff
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Food Safety Consortium

Events across the globe have been postponed or canceled due to the coronavirus. COVID-19 is taking down many industries and leaving hundreds of thousands of people without jobs. At Innovative Publishing Company, our top priority is safety. In light of the recent travel restrictions and our concern over attendees’ safety, we are postponing the Food Safety Consortium until December 2–4, 2020. We selected this timeframe for several reasons: (1) We wanted to distance ourselves as much as possible from the coronavirus outbreak that has yet to peak in the United States; (2) the Presidential election will be decided; (3) The Food Safety Summit has rescheduled their annual event to occur during the same timeframe (October 19–22) as our originally scheduled event (October 21–23) and in Chicago; (4) FSPCA is holding its event during the same week in Chicago; and (5) SQF is scheduled to run their event the following week.

This December, the Food Safety Consortium is scheduled to take place at its usual location, the Renaissance Schaumburg Convention Center in Schaumburg, IL, but we are also prepared to convert the event to a virtual platform if COVID-19 continues to be a serious health concern throughout the fall season. This is very possible.

We are also converting our Food Labs/Cannabis Labs, scheduled to take place in Rockville, MD on June 2–5, to a virtual event. This will still be an interactive conference, and we are in the process of reorganizing the agenda to give our attendees the full benefit of sessions over a period of June 1–5. Recognizing the strain on the industry, this event will be free to attendees and underwritten by our sponsors. We look forward to seeing everyone virtually there.

About Food Safety Tech

Food Safety Tech publishes news, technology, trends, regulations, and expert opinions on food safety, food quality, food business and food sustainability. We also offer educational, career advancement and networking opportunities to the global food industry. This information exchange is facilitated through ePublishing, digital and live events.

About the Food Safety Consortium Conference and Expo

Food companies are concerned about protecting their customers, their brands and their own company’s financial bottom line. The term “Food Protection” requires a company-wide culture that incorporates food safety, food integrity and food defense into the company’s Food Protection strategy.

The Food Safety Consortium Conference and Expo is an educational and networking event for Food Protection that has food safety, food integrity and food defense as the foundation of the educational content of the program. With a unique focus on science, technology and compliance, the “Consortium” enables attendees to engage in conversations that are critical for advancing careers and organizations alike. Delegates visit with exhibitors to learn about cutting-edge solutions, explore three high-level educational tracks for learning valuable industry trends, and network with industry executives to find solutions to improve quality, efficiency and cost effectiveness in the evolving food industry.

Technical Writing Workshop Focuses on Key Skills Needed for Writing Up Non-Conformances and CAPAs

By Food Safety Tech Staff
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Technical writing is not as simple as it sounds—especially as it relates to writing non-conformances and CAPAs. Innovative Publishing is offering a Technical Writing Virtual Workshop that takes place over two two-hour sessions on March 3 and 10. The event is being hosted by Food Safety Tech’s sister publication, MedTech Intelligence, but the content is applicable to the food industry as well.

The course will be instructed by world-class, international quality and regulatory consultant Mark Proulx, president of MLB Consulting Services. Proulx has more than 25 years of direct manufacturing, auditing, and FDA experience and is a certified quality auditor and Six Sigma Black Belt.

The workshop was developed for the following industry professionals:

  • Engineers responsible for writing up investigations and reports
  • Tech writers who must communicate the results of testing in reports, write up papers, produce arguments for or against an issue
  • Middle-level managers who are attempting to make arguments or show results
  • Laboratory staff who document results and write reports
  • Technicians who must write up test protocols, non-conformance reports, corrective actions, reports to upper management, etc.
  • Quality Assurance/Quality Control and Regulatory Compliance people who must document clearly the purpose of investigations and produce final reports that clearly state actions to be performed or the results of testing

Learn more about this special Technical Writing Virtual Workshop now! Register by February 11 for a special discount.

Rick Biros, President/Publisher, Innovative Publishing Co. LLC
Biros' Blog

Food Safety Supply Chain Quality Assurance

By Rick Biros
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Rick Biros, President/Publisher, Innovative Publishing Co. LLC

Both the Food Safety Modernization Act (FSMA) and the Global Food Safety Initiative (GFSI) have certainly raised the awareness of food safety in the supply chain.  The subject has been covered extensively by Food Safety Tech with articles such as the Taylor Farms Unnecessary Recall, and Product Tracing.  Earlier this year, at Food Safety Tech’s Supply Chain Vulnerabilities Conference we learned about many supply chain threats to food companies.

Last month, Food Safety Tech Editorial Advisors David Acheson, Jennifer McEntire and Jerry Roberts met with Tom, Beth and me in Philadelphia to discuss the next Food Safety Supply Chain Conference.  After an lively conversation over lunch, David commented that the topics we were proposing for the next conference were so numerous that we were looking at an eight day conference, thus, the conference series was established!

Food safety in the supply chain is certainly immense and overwhelming topic.  Through the conference evaluation forms we learned it’s one thing to learn about the problems, it’s another to know what the solutions are!

Food Safety Tech has taken steps to help the food industry tackle these challenges by developing a Food Safety Supply Chain Conference series and premiering the Supply Chain Resource Center.  Both will inform you on the threats to your company from the supply chain, but equally, if not more importantly, how to deal with these threats with best practices and technology solutions.

The October two day Food Safety Supply Chain Conference in Philadelphia focuses on:

  • Food Safety Supply Chain Quality Assurance
  • Traceability
  • Recall Management Strategies
  • Legal Liabilities

You will learn not only the vulnerabilities in the supply chain that you need to protect your company from, but also learn of best practices and technology tools to help you reduce your company’s exposure to food safety recalls as a result of your suppliers and improve profitability.  Simply, the goal is to provide practical information that after attending the conference you can begin implementing what you learn at your company immediately.

The Supply Chain Resource Center, sponsored by SafetyChain Software is a microsite within FoodSafetyTech.com that is a central point or repository of food safety supply chain news, articles, white papers, case histories, videos, archived webinars and more.  The Resource Center is more than just didactic content.  You can become an active member of the industry by participating in the interactive poll.  “Food for Thought” allows you to voice your opinion and thoughts.  “More Resources,” on the lower right are helpful industry links and the “Safety Chain Learning Center” is content posted by the sponsor.  We encourage you to bookmark the page and visit the Resource Center on a weekly basis to review most current news on food safety supply chain quality assurance in one convenient spot.

Later this year, we plan to roll out more Resource Centers on topics such as Traceability, Recall Management, Food Safety Audits, Food Microbiology, Food Forensics and Food Safety Training.  Please feel free to contact me if you are interested in contributing content or are interested in the sponsorship opportunities.

Both the Food Safety Supply Chain Conference and the Supply Chain Resource Center demonstrate Food Safety Tech’s belief that while many food companies have a good handle on their own food safety programs, their exposure to food safety incidents is getting higher with the larger, more global food supply chain and it is our job as a trusted information provider to educate the industry on the vulnerabilities as well as the solutions to these challenges.

All the best!

Rick Biros
Publisher/President

Rick Biros, President/Publisher, Innovative Publishing Co. LLC
Biros' Blog

What You Don’t Know Will Hurt You, and Food Execs in Orange Prison Suits

By Rick Biros
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Rick Biros, President/Publisher, Innovative Publishing Co. LLC

Delegates from Food Safety Tech‘s Supply Chain Vulnerabilities left the conference better prepared to face the challenges from the threats to their companies from the global supply chain.

Pat Brown, Senior Director of Food Safety at Rite Aid, who is a Food Safety Tech Advisor and was interviewed for the “What Keeps You Up at Night?” Food Safety Tech article, said to me at this week’s Supply Chain Vulnerabilities Conference in a tongue-in-cheek manner, “Rick, you know what keeps me up now? Your f#@&! conference!”

I know Pat well enough to understand his comment and Pat did not have the monopoly on the word “Fear.” Our intent in developing this conference was not to scare the pants off food safety and quality professionals but to educate them on the threats to their customers and companies from the supply chain and, equally important, introduce some best practices and technology solutions.  

Speakers presented supply chain threats to food companies and their customers such as spices from Asia and everything that comes with them such as pesticide residues, bacteria and rocks. Tim Sonntag from Wixon pointed out that spices and seasonings topped  FDA’s Reportable Food Registry of salmonella-related entries and explained why traceability is a challenge when sourcing products such as spices from Asia.  

Marty Mukenfuss from FDA gave us an update on the Food Safety Modernization Act as well as a rundown of the FY 2011 Imported Food Report.  Tatiana Lorca of Ecolab provided a GFSI overview but more importantly, Best Practices of making the best use of GFSI. The case histories that were presented were from big and medium size companies and provided us with real world solutions to better managing supplier risk.  The two lawyers in the group, Jack Hall and Marty Ellis were entertaining and enlightening on the legal threats and thus, financial damages of a food safety outbreak caused by a supplier. Also, they discussed the legal ramifications of FSMA and provided available tools to protect the industry.

It’s not just imported food supplies that are threats. Paul Hall of Flying Foods told us of pre-cooked chicken from a domestic supplier that tested 95 percent positive for salmonella and the steps his company took to prevent that.  

Pharmaceutical and Medical Device executives have gone to jail when found negligent in product safety issues. With FSMA, FDA has more enforcement power than ever before, which was confirmed by Mukenfuss. Dr. David Acheson, the chairperson of this conference, moderated a panel discussion that included the question “should food executives go to jail if they are knowledgeable and negligent in a food safety outbreak that cased injury to the public?” The consensus from the panel: “Yes!”

Jennifer McEntire of Leavitt Partners gave a fantastic presentation on Traceability and she reviewed the background of an IFT traceability pilot project she is working on. The project was commissioned by FDA to determine what data is needed to trace products and how to make sure it is accurate and quickly accessible. The data is being reviewed by IFT now and will be presented to Congress this summer. Food Safety Tech plans to report on its findings as soon as it is available.

Overall, the presentations led to discussions between speakers, delegates and sponsors. Solutions, tools and best practices were discussed so that fear was not the underlining them of the conference. I would say the takeaways were: 

  1. With more and more global procurement of supplies, it is even more difficult now to produce safe, quality food products;
  2. FSMA is a game changer for the food industry; 
  3. There are tools, solutions and best practices that can guide you through FSMA compliance as well as protect you from supply chain threats;
  4. GFSI is a great tool but is not the silver bullet. Also, you need to understand the difference between a good audit and a bad audit; and
  5. Supply Chain education and understanding is key to protecting your customers and company.

The purpose of the conference was not only to illustrate things that food safety and quality professionals need to be aware of but how to plan for and prevent these threats from harming your customers and company. The conference was successful because delegates left with tools and techniques that they can start using and implementing right away.

At the conclusion of the conference we realized that this subject is much larger and can’t be covered in two days.  We are now planning a follow up program for the fall.

All the best!

Rick Biros
Publisher/President