It is not really surprising that alcoholic beverages are the target of fraudsters. However, it is certainly not the norm to find counterfeited spirits in the heart of Europe sporting big brand names. Whether the products discovered at an illegal factory in Knockbridge, Ireland contain any adulterants other than ethyl alcohol is not known, however, a warning about potential danger to public health was issued, since the beverages were not made under controlled conditions.
Fraudulent food and beverage products can be found even in large supermarket chains. Counterfeit Starbucks VIA instant coffee was seized from Chinese supermarket chains in Beijing and Jinagsu province. Only Starbucks coffee shops and an authorized online retail platform are allowed to sell Starbucks instant coffee. The counterfeit products displayed (of course, fake) anti-forgery labels, different cover art, a different number of packs in each packet, a significantly longer expiration date, and ironically, a significantly higher retail price. The police arrested several suspects and found unsanitary conditions at the counterfeit coffee manufacturing site.
People like to ask “what is the next melamine?” Of course, this is an impossible question to answer. However, methods of perpetrating food fraud are rarely novel. Even melamine had a history of use in feed products for nitrogen enhancement.
Examples of recurring food fraud in recent history include:
Herbs and spices: High-value commodities, especially when sold in dried, flaked or ground form, have been targets of fraud for ages. Although recent work looking specifically at oregano shed new light on the problems in that particular herb, the group as a whole is long known to be prone to substitution with other plant material and addition of dyes to improve color. Lead chromate and lead oxide have both been used in spices to add color. A recent study in the United States conducted testing on spices recovered from the homes of children diagnosed with lead poisoning and determined that some lead poisoning cases can be attributed to high levels of lead in spices consumed by children.
Milk: Milk has been repeatedly prone to the addition of protein-mimicking compounds such as urea, the addition of other fats such as vegetable oil, and the addition of preservatives such as formaldehyde. Melamine addition to milk discovered in 2008 was not entirely novel. The addition of melamine to artificially enhance the apparent protein content of a product was documented in scientific papers in the 1980s.1
Liquor: Alcoholic beverages are also a high-value target, especially if they are a popular brand. Counterfeit alcohol is a common form of food fraud cited in the Food Fraud Database. Unfortunately, the use of methanol in unregulated liquor production repeatedly results in illnesses and deaths in consumers.
What forms of food fraud will be common in the coming years? Millennials reportedly place value on sustainability, convenience, high protein, and production practices such as organic and “local.” Verifying claims around production practices through long food supply chains is notoriously challenging. Increasing interest by consumers in these types of label claims may increase this type of fraud in the future.
Bisaz, R., and A. Kummer. “Determination of 2, 4, 6-triamino-1, 3, 5-triazine (melamine) in potatoe proteins.” Mitt. Gebiete Lebensm. Hyg 74 (1983): 74-79.
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