Yesterday Pilgrim’s Pride Corp. recalled about 59,800 pounds of fully cooked chicken breast nuggets over concern that they could be contaminated with flexible rubber. The Class II recall affects frozen ready-to-eat chicken nuggets that were produced on May 6, 2020 and bear the establishment number P-20728. The products were shipped to retail stores in Arizona, Idaho, Oregon and Texas.
The issue was uncovered after a consumer complained about rubber pieces in the chicken nuggets. Thus far there are no reported adverse reactions related to consumption of the nuggets.
Yesterday Arkansas-based Simmons Prepared Foods, Inc. initiated a Class I recall of 2,071,397 pounds of poultry products over concern of foreign matter contamination. The products, which were produced between October 21 and November 4, were shipped to Alabama, Arizona, Arkansas, California, Georgia, Minnesota, Oklahoma and Pennsylvania.
Thus far there have been no confirmed reports of adverse reactions related to product consumption.
In an FSIS news release, the agency expressed concern that some of the products may be frozen at institutions and is advising that the products be thrown away or returned to where they were purchased.
On Saturday the USDA announced a Class I nationwide recall of 7,196,084 pounds of hot dog products from Marathon Enterprises, Inc. Produced between March 17, 2017 and July 4, 2017, the certain beef and pork hot dog and sausage items may contain bone fragments.
The issue was uncovered via the FSIS Complaint Monitoring System on July 10, which stated that pieces of bone were found in the product. No injuries have been reported yet.
USDA Recall Classification of Class I Recall: “This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.”
FSIS has posted a full list of the recalled items on its website.
How secure is your supply chain? Learn more at the Food Safety Supply Chain Conference | June 5–6, 2017Over the weekend the USDA announced a Class I Recall initiated by Perdue Foods, LLC due to potential contamination of extraneous materials. FSIS was made aware of the issue on May 5 when Perdue informed them that three consumers had complained they found plastic materials in Italian chicken sausage links. No injuries have been reported.
The Perdue Harvestland Italian Style Organic Chicken Sausages were produced on March 27, 2017 and shipped to a retail distributor in Connecticut and Maryland. Consumers are being advised to throw out the products or return them to the place of purchase.