Tag Archives: Food Safety Consortium

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Addressing Today’s Food Safety Challenges: Food Safety Consortium Brings Networking, Discussion and Education to New Jersey

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The 10th Annual Food Safety Consortium will take place in person October 19-21 in Parsippany, New Jersey. The 2022 program features panel discussions and breakout sessions that address key issues, challenges and opportunities for food safety and quality professionals.

Keynote “Leading with Science at FSIS” – Dr. Denise Eblen, Assistant Administrator, Office of Public Health Science, USDA, Food Safety & Inspection Service

The three-day consortium will open at 1:00pm on October 19. The keynote address and Q&A with Dr. Eblen of the USDA FSIS will be followed by panel discussions on the State of the Food Safety Industry, moderated by Dr. Darin Detwiler, Director of the Master of Science in the Regulatory Affairs of Food and Food Industries, Northeastern University, and Food Safety Culture: Communicating to the C-Suite, moderated by Deb Coviello, founder of Illumination Partners, followed by an opening night networking reception.

Days two and three feature panel discussions covering food safety culture, technology, supply chain and reformulation challenges and compliance concerns, as well as a presentation by Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response. Attendees can join the faculty of more than 25 top-level food safety and quality professionals to discuss:

Food Safety & Quality 4.0: Data Analytics and Continuous Improvement: Jill Hoffman, Senior Director, Food Safety and Quality, B&G Foods, Gina Kramer, Director Partnerships & Learning, Center for Foodborne Illness & Prevention, OSU, and Steven Mandernach, Executive Director, AFDO

Quality & Manufacturing Efficiency: How Does Quality Show Value to the Organization? Gary Smith, Vice President of Quality Systems, Gourmet Foods and Gift Baskets, 1800FLOWERS.COM and John Butts, Founder & Principal, Food Safety By Design

Food Defense & Cybersecurity: Jason Bashura, Senior Manager, Global Defense Pepsi Co.

Diversification of Supply Chain Capacity: Trish Wester, President, Association for Food Safety Auditing Professionals, and Allison Milewski, Sr. Director, US Brand Quality, Mondelēz International

COVID-19 & Food Supply (Research Presentation): Presented by Dr. Donald Schaffner, Rutgers University and Dr. Ben Chapman, North Carolina State University

Product Reformulation Challenges: April Bishop, Senior Director Food Safety TreeHouse Foods, Peter Begg, Vice President Quality and Food Safety, Hearthside Food Solutions and Ann Marie McNamara, Vice-President Food Safety and Quality for Supply Chain, US Foods

Blending Employee Culture with Food Safety Culture: Melody Ge, FSQA Director, StarKist, Co., Mitzi Baum, CEO, STOP Foodborne Illness and Elise Forward

The Crossroads of Strategic, Tactical and Operational Planning in Food Safety Culture: Jill Stuber and Tia Glave, Co-Founders Catalyst

Biggest FSQA Challenges: Shawn Stevens, Attorney, Food Industry Counsel, Jorge Hernandez, VP, Quality Assurance, The Wendy’s Company, and Elise Forward, Founder & Principal Consultant, Forward Food Solutions

FSQA Technology: How Far is Too Far? How to properly analyze new FSQA technology before you sign the purchase order. Gary Smith, 1800FLOWERS.COM, Jorge Hernandez, The Wendy’s Company, and Peter Begg, Hearthside Food Solutions

Risk Assessment: Peter Begg, Hearthside Food Solutions, and Melanie Neumann, EVP & General Counsel, Matrix Sciences International

Audits: Blending in-person with Remote: Laurel Stoltzner, Corporate QA Manager OSI Industries, and Trish Wester, Association for Food Safety Auditing Professionals

Preparing the Next Generation of FSQA Leaders: Dr. Darin Detwiler, Northeastern University, Ann Marie McNamara, US Foods, and Dr. Don Schaffner, Rutgers University

View the full agenda.

Don’t miss out on opportunities to network with other food safety and quality professionals during the opening night reception, networking lunches and coffee breaks, and the Women in Food Safety cocktail reception on October 20.

Registration options are available for in-person and hybrid team attendance.

Event Hours

  • Wednesday, October 19: 1:00 pm – 6:30 pm (ET)
  • Thursday, October 20: 8:00 am – 7:00 pm (ET)
  • Friday, October 21: 8:00 am – 12:30 pm (ET)

Register today at foodsafetyconsortium.org.

 

Food Safety Consortium

Registration Open for 2022 Food Safety Consortium

By Food Safety Tech Staff
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Food Safety Consortium

EDGARTOWN, MA, March 10, 2022 – Registration for the 10th Annual Food Safety Consortium, which will take place October 19–21 at the Hilton Parsippany in New Jersey, is now open.

The program features panel discussions and breakout sessions that encourage dialogue among mid-to-senior-level food safety professionals. The event kicks off with an FDA Keynote and Town Hall, followed by a panel on the State of the Food Safety Industry and where it is going, led by Darin Detwiler of Northeastern University. Day One closes out with “You Talkin’ to Me?”, an interactive dialogue about c-suite communication, moderated by Deb Coviello, founder of Illumination Partners and host of The Drop in CEO Podcast. Other agenda highlights include:

  • Digital Transformation of Food Safety & Quality: Quality 4.0, Data Analytics and Continuous Improvement, led by Jill Hoffman, Director, Global Quality Systems and Food Safety, McCormick & Company
  • Quality Helping Improve Manufacturing Efficiency: How Does Quality Show Value to the Organization?, led by Gary Smith, Vice President, Quality Systems, 1.800.FLOWERS.COM (Harry & David)
  • What Days FSQA Folks Fear the Most, led by Shawn Stevens, founder, Food Safety Counsel, LLC
  • Product Reformulation Challenges due to Supply Chain Challenges, led by April Bishop, Senior Director of Food Safety, TreeHouse Foods
  • A Consumer-Centric Food Safety Conversation, led by Mitzi Baum, CEO, STOP Foodborne Illness
  • Employee Culture, with Melody Ge, FSQA Director, Starkist Co. and Elise Forward, Founder and Principal Consultant, Forward Food Solutions
  • FSQA’s Role in Worker Rights and Conditions, led by Trish Wester, Founder, Association for Food Safety Auditing Professionals

Registration options are available for in-person, virtual and hybrid attendance.

Event Hours

  • Wednesday, October 19: 12 pm – 6:30 pm (ET)
  • Thursday, October 20: 8 am – 5:45 pm (ET)
  • Friday, October 21: 8 am – 12 pm (ET)

Tabletop exhibits and custom sponsorship packages are available. Contact Sales Director RJ Palermo.

Food safety professionals interested in the cannabis market can attend the Cannabis Quality Conference & Expo, which begins on Monday, October 17– Wednesday, October 19. The event features three tracks: Regulations & Policy, Safety & Quality, and Business & Operations. “The CQC is a business-to-business conference and expo where cannabis industry leaders and stakeholders meet to build the future of the cannabis marketplace.”

About Food Safety Tech

Food Safety Tech is a digital media community for food industry professionals interested in food safety and quality. We inform, educate and connect food manufacturers and processors, retail & food service, food laboratories, growers, suppliers and vendors, and regulatory agencies with original, in-depth features and reports, curated industry news and user-contributed content, and live and virtual events that offer knowledge, perspectives, strategies and resources to facilitate an environment that fosters safer food for consumers.

About the Food Safety Consortium

Food companies are concerned about protecting their customers, their brands and their own company’s financial bottom line. The term “Food Protection” requires a company-wide culture that incorporates food safety, food integrity and food defense into the company’s Food Protection strategy.

The Food Safety Consortium is an educational and networking event for Food Protection that has food safety, food integrity and food defense as the foundation of the educational content of the program. With a unique focus on science, technology and compliance, the “Consortium” enables attendees to engage in conversations that are critical for advancing careers and organizations alike. Delegates visit with exhibitors to learn about cutting-edge solutions, explore three high-level educational tracks for learning valuable industry trends, and network with industry executives to find solutions to improve quality, efficiency and cost effectiveness in the evolving food industry.

2022 Food Safety Consortium

Back in person this year, the 10th annual Food Safety Consortium is an educational and networking event for Food Protection that has food safety, food integrity and food defense as the foundation of the educational content of the program. With a unique focus on science, technology and compliance, the “Consortium” enables attendees to engage in conversations that are critical for advancing careers and organizations alike. Delegates visit with sponsors & exhibitors to learn about cutting-edge solutions, explore three high-level educational tracks for learning valuable industry trends, and network with industry executives to find solutions to improve quality, efficiency and cost effectiveness in the evolving food industry.

Rick Biros, President/Publisher, Innovative Publishing Co. LLC
Biros' Blog

What Is the Current State of the Food Safety Industry and Where Is It Going?

By Rick Biros
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Rick Biros, President/Publisher, Innovative Publishing Co. LLC

COVID-19’s impact on the food safety community has been significant and its impact will continue to be felt for years.

While FDA inspections and supplier audits are resuming, one cannot assume that the food industry is going back to 2019 or even that it should. It’s time for a food safety reboot or Food Safety 2.0.

Call it what you want, the industry must not only adapt to the “New Normal” but strategize on how to navigate through new challenges, including supply chain capacity and diversity of capacity, workforce welfare and retention, food defense and cybersecurity, food integrity, increased need for traceability, climate change’s impact on food safety, new challenges in supplier audits and compliance, mentoring and developing the future FSQA Leaders and lastly, the next regulations.

The goal now is not to get food safety back to 2019 levels but to build it better. These issues must be discussed among peers and best practices must be shared. You can’t do that in a webinar or in the traditional conference setting of didactic “death-by-PowerPoint” lectures.

To help facilitate this much needed critical thinking and meeting of the minds, the 10th annual Food Safety Consortium Conference, managed and curated by Food Safety Tech is back to an in-person format, October 19–21, 2022 at the Hilton Parsippany, New Jersey (20 minutes from Newark Liberty Airport and 29 miles outside on New York City).

With a capped audience of 250, the 2022 Food Safety Consortium Conference program has been designed to encourage true peer-to-peer networking and sharing of best practices. The program features many discussion groups including “The Days FSQA Professionals Fear the Most,” “Strategic Challenge: Engagement of Management” and “What is the current state of the food safety industry and where is it going?”

You will not just attend the Food Safety Consortium, you will actively participate in the program that features strategic and critical thinking topics that have been developed for both industry veterans and future FSQA Leadership.

I hope you can join us and participate in the meeting of the minds in October.

Food Safety Consortium

10th Annual Food Safety Consortium Back In-Person with New Location and Focus

By Food Safety Tech Staff
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Food Safety Consortium

EDGARTOWN, MA, Feb. 23, 2022 – Innovative Publishing Company, Inc., publisher of Food Safety Tech, has announced the dates for 2022 Food Safety Consortium as well as its new location. Now in its 10th year, the Consortium is moving to Parsippany, New Jersey and will take place October 19-21.

“COVID-19’s impact on the food safety community has been significant and its impact will continue to be felt for years,” said Rick Biros, president of Innovative Publishing Company and director of the Food Safety Consortium, in his blog about the current state of the food industry. “The goal now is not to get food safety back to 2019 levels but to build it better. These issues must be discussed among peers and best practices must be shared. This year’s event will help facilitate this much needed critical thinking and meeting of the minds.”

The 2022 program will feature panel discussions and concurrent breakout sessions intended for mid-to-senior-level food safety professionals that address important industry issues, including:

  • C-Suite Communication
  • Employee Culture
  • What is the State of Food Safety and Where is it Going?
  • Audits: Blending in-person with Remote
  • Quality 4.0: Data Analytics and Continuous Improvement
  • Digital Transformation of Food Safety & Quality
  • Technology: How Far is Too Far?
  • The Days FSQA Folks Fear the Most
  • FSQA’s Role in Worker Rights and Conditions
  • Analyzing and Judging Supplier’s Human Rights and Environmental Records
  • New Trends in Food Fraud
  • Diversification of Supply Chain Capacity
  • Product Reformulation Challenges due to Supply Chain Challenges
  • Traceability
  • Preparing the Next Generation of FSQA Leaders
  • Food Defense & Cybersecurity
  • Food Safety and Quality in the Growing World of e-commerce
  • Quality Helping Improve Manufacturing Efficiency with How Does Quality Show Value to the Organization?

The event will also feature special sessions led by our partners, including the Food Defense Consortium, GFSI, STOP Foodborne Illness and Women in Food Safety.

Tabletop exhibits and custom sponsorship packages are available. Contact Sales Director RJ Palermo.

Registration will open soon. To stay up to date on registration, event keynote and agenda announcements, opt in to Food Safety Tech.

About Food Safety Tech

Food Safety Tech is a digital media community for food industry professionals interested in food safety and quality. We inform, educate and connect food manufacturers and processors, retail & food service, food laboratories, growers, suppliers and vendors, and regulatory agencies with original, in-depth features and reports, curated industry news and user-contributed content, and live and virtual events that offer knowledge, perspectives, strategies and resources to facilitate an environment that fosters safer food for consumers.

About the Food Safety Consortium

Food companies are concerned about protecting their customers, their brands and their own company’s financial bottom line. The term “Food Protection” requires a company-wide culture that incorporates food safety, food integrity and food defense into the company’s Food Protection strategy.

The Food Safety Consortium is an educational and networking event for Food Protection that has food safety, food integrity and food defense as the foundation of the educational content of the program. With a unique focus on science, technology and compliance, the “Consortium” enables attendees to engage in conversations that are critical for advancing careers and organizations alike. Delegates visit with exhibitors to learn about cutting-edge solutions, explore three high-level educational tracks for learning valuable industry trends, and network with industry executives to find solutions to improve quality, efficiency and cost effectiveness in the evolving food industry.

Food Safety Tech Survey: Are You Ready to Return to Corporate Travel?

By Food Safety Tech Staff
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Business travel took a significant hit last year and 2021 has yet to see a rebound. Over the past two years, Food Safety Tech has strived to continue to educate the food safety community without missing a beat—in both 2020 and 2021 we converted our annual Food Safety Consortium into a virtual event series, and we ramped up our other web seminars.

As we look ahead to 2022, we are planning a great lineup of virtual events. However, we also want to get a feel for our audience’s comfort level in getting back to traveling for business—and even if you’re comfortable traveling, is there money in the budget for it?

As a valued member of the food safety community, we invite you to participate in the following brief survey. As a show of appreciation, you will be entered into a drawing for a chance to win a free registration for the 2022 Food Safety Consortium.

Create your own user feedback survey

Food Safety Consortium Virtual Conference Series

2021 FSC Episode 7 Preview: Food Safety Supply Chain Management

By Food Safety Tech Staff
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Food Safety Consortium Virtual Conference Series

This week’s episode of the 2021 Food Safety Consortium Virtual Conference Series will dive into the challenges of effectively managing your food supply chain. The following is the agenda for Thursday’s episode, which begins at 12 pm ET.

  • Enterprise Risk Management with Melanie Neumann, Matrix Sciences
  • The Role of Food Safety Certification in Supply Chain Management, a presentation by food safety experts Roy Kirby and Alec Kyriakides, followed by a panel discussion led by Erica Sheward, GFSI
  • Supplier Certification Management—Untangle the Chaos without Breaking the Bank, a panel discussion with David Black, RizePoint; Kari Neubauer, Ceres Certifications, Intl; and Karl Kolb, Ph.D, The High Sierra Group; moderated by Kari Hension, RizePoint
  • Accredited Third Party Certification Program, An FDA Update with Doriliz De Leon, FDA
  • Closing Remarks and Industry Commentary with Trish Wester, AFSAP
  • Tech Talk presented by David Black, Rizepoint

The Fall program runs every Thursday from October 7 through November 4. Haven’t registered? Follow this link to the 2021 Food Safety Consortium Virtual Conference Series, which provides access to all the episodes featuring critical industry insights from leading subject matter experts!

 

Food Safety Consortium Virtual Conference Series

2021 FSC Episode 6 Preview: Recall Trends & Analysis

By Food Safety Tech Staff
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Food Safety Consortium Virtual Conference Series

This week’s episode of the 2021 Food Safety Consortium Virtual Conference Series focuses on the latest in trends and analysis related to food recalls. The following is the agenda for Thursday’s episode, which begins at 12 pm ET.

  • Recalls: Trends & Analysis, presented by Shawn Stevens, Food Industry Counsel, LLC
  • How to Respond to Recalls, presented by Roberto Bellavia, KTL (Kestrel Tellevate)
  • Recall Modernization Working Group, a panel discussion moderated by Mitzi Baum, STOP Foodborne Illness, with insights from Hilary Thesmar, Ph.D., FMI and Jennifer Pierquet, AFDO
  • Tech Talks presented by Millipore, Hardy Diagnostics and Columbia Labs

The Fall program runs every Thursday from October 7 through November 4. Haven’t registered? Follow this link to the 2021 Food Safety Consortium Virtual Conference Series, which provides access to all the episodes featuring critical industry insights from leading subject matter experts!

Food Safety Consortium Virtual Conference Series

2021 FSC Episode 5 Preview: Digital Transformation of Food Quality & Safety

By Food Safety Tech Staff
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Food Safety Consortium Virtual Conference Series

The Fall program of the 2021 Food Safety Consortium Virtual Conference Series kicks off with the critical theme of digital transformation in achieving food safety. The following is the agenda for Thursday’s episode, which begins at 12 pm ET.

  • Managing Food Safety in a VUCA (volatility, uncertainty, complexity and ambiguity) World, keynote presentation by Mahir Bhagia, PepsiCo
  • Impact of Federal COVID-19 Vaccine & Testing Requirements on Food Companies, presented by Trish Wester, Association for Food Safety Auditing Professionals
  • Tech Talk on Elevating Food Safety Through Digital Pest Management, presented by Scott Broaddus, Bayer Digital Pest Control

The Fall program runs every Thursday from October 7 through November 4. Haven’t registered? Follow this link to the 2021 Food Safety Consortium Virtual Conference Series, which provides access to all the episodes featuring critical industry insights from leading subject matter experts!

Food Safety Consortium Virtual Conference Series

2021 FSC Episode 4 Preview: Food Safety Supply Chain Management

By Food Safety Tech Staff
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Food Safety Consortium Virtual Conference Series

This week’s episode of the 2021 Food Safety Consortium Virtual Conference Series will discuss the challenges that the industry faces in managing the supply chain, including in the realm of audits. The following is the agenda for this Thursday’s session:

  • Food Safety as a Supply Chain Management Problem, with John Spink, Ph.D., Michigan State University
  • Supplier Certification in Today’s Supplier Quality Management Programs: A Discussion with Gary van Breda, McDonald’s; Jorge Hernandez, Wendy’s; and moderated by Kari Hensien, RizePoint; Sponsored by RizePoint
  • What Needs to Change in Food Safety Certification: A GFSI Panel Discussion moderated by Erica Sheward, GFSI
  • Auditing Update in the Age of COVID: FDA Standards and Regulations Alignment Pilot, with Trish Wester, AFSAP

This year’s event occurs as a Spring program and a Fall program. Haven’t registered? Follow this link to the 2021 Food Safety Consortium Virtual Conference Series, which provides access to all the episodes featuring critical industry insights from leading subject matter experts! Registration includes access to both the Spring and the Fall events. We look forward to your joining us virtually.