Last year, nearly 550 food products were recalled in the United States. Nearly half of those recalls were a result of biological contamination, a whopping 65% of which was due to Listeria monocytogenes, according to Rentokil. The company recently released an infographic about the cost of a product recall, pulling out some of the key trends in food product recalls in the United States and the United Kingdom. Next to biological contamination, mislabeling continues to be a large issue.
How secure is your supply chain? Learn more at the Food Safety Supply Chain Conference | June 5–6, 2017Over the weekend the USDA announced a Class I Recall initiated by Perdue Foods, LLC due to potential contamination of extraneous materials. FSIS was made aware of the issue on May 5 when Perdue informed them that three consumers had complained they found plastic materials in Italian chicken sausage links. No injuries have been reported.
The Perdue Harvestland Italian Style Organic Chicken Sausages were produced on March 27, 2017 and shipped to a retail distributor in Connecticut and Maryland. Consumers are being advised to throw out the products or return them to the place of purchase.