USDA’s FSIS has issued a public health alert regarding ground beef products that may be adulterated with E. coli O26. Since the products were produced on December 16 and 17, 2021, the products are no longer available for purchase—and thus the agency is not requesting a recall. However, since people frequently freeze ground beef, FSIS is concerned that these products could still in consumers’ freezers. The agency is urging consumers to check their ground beef products and not consumer the products listed in the public health alert.
The products were distributed to warehouses in Oregon and Washington and sold at retail locations, including Kroger. FSIS has provided images of the labels of the affected products.
The issue was uncovered after a consumer submitted one of the affected ground beef products to a third-party laboratory for microbiological analysis. Results confirmed the sample was positive for E. coli O26.
New Jersey-based Lakeside Refrigerated Services is recalling about 120,872 pounds of ground beef products that may be contaminated with E. coli O103. The issue was uncovered during routine FSIS testing of imported products.
The recall affects ground beef products that were produced between February 1, 2022 and April 8, 2022, and have the establishment number EST. 46841” inside the USDA mark of inspection (FSIS has provided a full list of products and product codes as well as product labels). The products were distributed to retail locations nationwide.
Thus far there are no confirmed reports of illness or adverse reactions related to products affected by this recall. “Many clinical laboratories do not test for non-O157 Shiga toxin-producing E. coli (STEC) such as O103 because it is harder to identify than STEC O157:H7. People can become ill from STECs 2–8 days (average of 3–4 days) after consuming the organism,” FSIS stated in an announcement. The agency has advised that consumers throw out or return the recalled products to the place of purchase.
The issue was uncovered during routine FSIS testing. The products were reportedly distributed to retailers, including Walmart, nationwide. Thus far there are no reports of adverse reactions due to consumption of the affect products.
Yesterday Cargill Meat Solutions recalled about 132,606 pounds of certain ground beef products over concern of E.coli O26 contamination. The ground beef products, which were made from the chuck portion of the carcass, were produced and packaged on June 21.
“On Aug. 16, 2018, FSIS was notified of an investigation of E. coli O26 illnesses. FSIS, the Centers for Disease Control and Prevention, and state public health and agriculture partners determined that raw ground beef was the probable source of the reported illnesses. The epidemiological investigation identified 17 illnesses and one death with illness onset dates ranging from July 5 to July 25, 2018. “ – FSIS, USDA
“FSIS is concerned that some product may be frozen and in consumers’ freezers,” stated FSIS in an agency press release. “Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.”
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