Mérieux NutriSciences, which offers analytical and product development solutions to prevent health risks related to the food, beverage and nutraceutical industries, has renamed its food research center the Silliker Food Science Center in honor of the company’s founder, Dr. John H. Silliker.
When Dr. Silliker founded his first laboratory in 1967, he became a leading figure in the fight against Salmonella and for food safety. He used science to develop practical and innovative solutions to answer food industry challenges. His work—as well as his philosophy of inspire, discover and innovate—continues to guide Mérieux NutriSciences’s approach as the company celebrates its 55th anniversary.
The company shared that the Silliker Food Science Center will continue Dr. Silliker’s mission by embracing his core philosophy to:
Inspire: Dr. Silliker has inspired generations of scientists. It’s with this inspiration that the center’s team stands ready to continue the tradition of developing science and lead contract research projects for the food industry.
Discover: Dr. Silliker’s fundamental principle was to provide a place to go when you need to know. This drive the center’s scientists to work alongside food companies to solve their unique challenges with shelf life extension, product integrity and method applicability.
Innovate: Dr. Silliker continually pushed the boundaries of innovation which is continued today by the scientists at the Silliker Food Science Center, which helps to:
- Conduct critical investigations and root cause analysis through advanced technologies
- Understand product defect
- Validate food manufacturing process
- Support product development and improve product shelf life
- Ensure matrix is fit for analytical method
