Tag Archives: Listeria outbreak.

Ice Cream Cone

Listeria Outbreak Linked to Ice Cream

By Food Safety Tech Staff
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Ice Cream Cone

On July 2, the CDC announced that a multi-state listeria outbreak has been linked to Big Olaf ice cream. So far, there are 23 reported illnesses, 22 hospitalizations and one death associated with the outbreak. The reports span 10 states, although the brand is only sold in Florida.

The CDC is advising consumers who have Big Olaf Creamery brand ice cream at home to throw away any remaining product and to clean any areas, containers and serving utensils that may have touched Big Olaf ice cream products.

If you are a business that carries the brand, do not serve or sell any Big Olaf ice cream products and clean and disinfect any areas and equipment that may have touched Big Olaf ice cream products, including ice cream scoops and other serving utensils.

Big Olaf Creamery, located in Sarasota, Florida, is voluntarily contacting retail locations to recommend against selling their ice cream products until further notice.

Listeria is most likely to sicken pregnant people and their newborns, adults aged 65 or older and people with weakened immune systems. Per the CDC announcement, consumers with the following symptoms should call their healthcare providers right away:

  • Pregnant people typically experience only fever, fatigue and muscle aches. However, Listeria infections during pregnancy can lead to miscarriage, stillbirth, premature delivery or life-threatening infection of the newborn.
  • People who are not pregnant may experience headache, stiff neck, confusion, loss of balance and convulsions, in addition to fever and muscle aches.